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September 23, 2022 – Atlas Shrugged 2:2

This is one of those chapter’s that I struggled with a bit. I struggled to make time to read and I struggled to pull something out meaningful. The subject matter was a little dull as well. But, I think that there was something to pay the fuel bills here.

When I was a child, grade school to middle school, my uncle bought a fishing boat. With that boat was also a commercial fishing license. At that time, salmon fishing lasted two weeks. We would go out at least once while he fished for money, we fished for sport. A day was measured by whether your catch met your expenses or not. A good day exceeded your expenses (hopefully significantly).

So, Jim Taggart is marrying the dime store girl. Not much is written about him or the relationship in between the time that they met and actually getting married. The book feels like it has been about a year but the truth is that very little is spoken about time. It seems like it is always fall whenever the weather is mentioned but there is very little actually marking time.

Because Jim has really evolved into an insignificant character in the book, this wedding has to have a higher purpose. After all, there is over forty pages about it. Wouldn’t you know who shows up? Francisco d’Anconia of course and he ends up with a hard hitting soliloquy.

As is customary, the minor characters behave as snooty, intolerable children. They talk in empty platitudes. You know the kind where people say something rude out load without addressing a person specifically or making eye contact. “Money is the root of all evil” within earshot of Francisco. That set him off into some real insightful analysis.

I have heard it said that money is a measure of work or better yet energy. The reason money works is that I don’t necessarily want a bushel of apples for my beef every time. Money equalizes the peaks and valleys that bartering cannot. And, not all work is as equally valuable. While you may not want to throw hay on a trailer all day, there are plenty more people that can actually do that job than fix your automobile. Hence those jobs command different rates.

I am going to kind of go back and forth between the book and reality here. Francisco sets off to dispel the myth that money is the root of all evil. I tend to agree with him that people with money are the ones that subconsciously understand the value proposition of job rates being unequal. However, the balance of power is changing to people that are gaining money by changing the laws. He calls them ‘takers’.

We do not have to look far to see this in our own lives. This was the first article I looked up on congress people’s net worth changing while in office. I am willing to concede that there are no poor people running for congress but I think that it is pretty apparent that there are a lot of people somehow increasing wealth while in office.

“Money is the barometer of societies virtue. When you see that trading is done, not by consent, but by compulsion – when you see that in order to produce, you need to seek permission from those that produce nothing – when you see that money is flowing to those who deal, not in goods, but in favors – when you see that men get richer by graft or pull, not in work, and your laws do not protect you against them, but them against you – when you see corruption getting rewarded and honesty a self-sacrifice – you may know that your society is doomed”.

So, let’s see here, we have health insurance as a tax. That sounds like trading done by compulsion, not by consent. Then we have Monsanto suing farmers for their genetics interbreeding with non-Monsanto grains because the wind blew the pollen into other’s fields. Meanwhile, the USDA is a revolving door “experts” that come from the major agriculture companies. The same with the FDA. This sounds like seeking permission to produce. By the way, these were just the first things I saw when I looked for supporting evidence to my claims.

I have one more thing to say so I can get to the end here. Let’s get more local rather than the US Department of…, landlord tenant law. In my state, this is quintessentially law protecting the pullers rather than the producers. Fortunately, the pullers don’t seem to be smart enough to actually capitalize on getting richer but for no good reason there is a perception that tenants are always the victims. Let me state that there are very few circumstances that landlords want good tenants to leave. There are literally hundreds of reasons that they want bad tenants to leave.

End Your Programming Routine: Francisco d’Anconia seems to have a pretty good read on the tea leaves. What is interesting is that Ayn Rand saw this over sixty years ago. At this point, I am not yet convinced that all of these things happening today were already growing at the point this was written. I assume that concepts in the book were largely the growth of European socialism and communism. However, I do think that the ignoring of the Constitution goes back to Abraham Lincoln as the tipping point.

September 22, 2022 – ‘Tacticool’ Thursday

If you listened to my podcast on Monday, then you got a sneak preview to what I was going to talk about today. After all of these years, I am finally getting around to testing some of my reloads. I needed/wanted some validation data before I resumed doing any further reloading.

Now, I don’t know if you have been aware of what has been going on the last couple of years but in case you have been in a hole, reloading components are really hard to find. Fortunately for me, I loaded this ammunition in 2017. The challenging part is that replacing it is going to be challenging with the lack of components. Listening to Gun Talk the other day, I heard that some powders won’t even be made for another year. Good luck finding primers too. Fortunately, I have some of both.

What was my setup? Well, here is my source for my loads, the Hodgdon website.

My starting point is the second line, but I included the first line for comparison. I can’t possibly inform all the nuances of reloading today but you should know pushing a lead bullet too fast can cause barrel fouling. I interchange bullets sort of willy-nilly as long as we are talking about the same type bullet construction. My rule is as long as the weight is the same and it is copper jacketed, it should be safe to load with published data. If using lead bullets, make sure you are not using jacketed load data to start with until you have some idea of what you are doing.

Not everything is perfect. The cases I used were mixed head stamp instead of Winchester, the bullet I used was a Speer 158gr hollow point instead of a Hornady XTP (also a jacketed hollow point) but the powder was Hodgdon Universal and the primers were Winchester.

I have another secret, I also mix and match primer brands with starting point loads. This is not an endorsed reloading best practice. You can find tables ranking primer ignition and granted, I am not an expert but we are in a time when you have to work with what you can get. My best guess is that you might effect accuracy or not be able to duplicate published data but I really have my doubts that changing primer brands is actually dangerous.

The way I initially choose my starting point loads was to cross compare powders that work across multiple cartridges. I also look at multiple sources, availability and so on and pick a direction. I literally wrote down a list of powders that would work and went to the store to see what they had. Lest you think that you can buy this stuff online – you can. But it has to ship under a specific HazMat banner so it costs quite a bit more for small quantities. Purchasing local is almost always the best deal, but again this is a matter of getting it or not.

I load 100 cartridges at a time. So in this case, I loaded 20 – 5.8 grains, 20 – 5.9 grains, 20 – 6.0 grains, 20 – 6.2 grains and 20 – 6.3 grains. I fired all of them and measured the velocity. I am working on my 1000 round trigger job concept and my rifle is not even sighted in so I just shot for velocity measurement.

There are two other variables to consider. One is the barrel length. Mine was fired out of a Rossi 92, 16 inch barrel. In theory, this should give the highest possible velocity compared to a shorter barrel. You can see the published load used a ten inch barrel. The other is the outside temperature. This day was a smoky 80 degrees. In theory, the warmer the outside temperature, the more velocity you are going to get. It has to do with the theory of reaction, gas/pressure etc. You don’t want any more science today.

Without further adieu, here is the raw data.

Since I have given you all of the tools to calculate the results, you can go ahead of me if you like. I am going to save the analysis for next week and I will let you in on a secret, I am withholding some information that will be helpful on my overall prognosis. Nevertheless, what is presented is the basic starting point looking at the data.

You did listen to my podcast on Monday didn’t you? You will see that I have some values highlighted in red Those to me are the outliers. You will also notice that I have some blanks, those were the results of missing the chronograph. Since you listened, you know my theory and how I am going to handle them next week. I will give you this week to catch up and listen to the podcast.

End Your Programming Routine: This is the culmination of years of kind of stumbling around in the dark. My next planned range trip I have a very similar exercise planned with a different powder. As a scientist, I can only make educated decisions with data. I don’t know how far I can actually take this given today’s shortages but I will probably have enough data to decide to keep looking at components or work on dialing the current ones in.

September 21, 2022 – Is ‘Cutting the Cord’ Really Better?

We were early adopters of the concept, cutting the cord. That means that we don’t pay for cable. We did it for purely financial reasons, we couldn’t afford the service. At the time (2005), we owned a house in South Carolina, we were renting a house in Oregon, we had no furniture, I had just took a permanent 17% pay cut and my wife was unemployed. I am not saying that we were starving but we did make sacrifices.

It actually took a career change (four years) to get back to making the same amount of money that I was making. We did sell the house in six months and it took a few more years to recover from our move financially. By that time, we really didn’t feel the need to pay $50-70 a month for cable.

I liked to watch HGTV before it was all ridiculous makeover shows and property buying and I liked to watch TNN (Spike) for the auto programs on Saturdays. But, what I really liked was sports. That is the thing that I have always missed since we went cable-less. I watched Monday Night Football on ESPN, NASCAR on Fox Sports, baseball play-offs on TBS when I had the chance.

Free of the ability to watch sports, I started really not paying attention to that much. I still followed Beavers football, the NFL and watched the World Series. Since I was local to OSU, I could listen to the games on the radio, my first love. Racing was over along with bowl games and a lot of other time killers but life moved on.

In the last 10 years, my wife has been adding streaming services. It started with Netflix. Then, because we had Amazon Prime we got another service for free. In the last three years she has added Hulu. And the last two years, we have turned on Sling during football season.

Now, I have to say that I barely ever turn on the TV. I am not totally sure I even know the passwords to the services. My wife wanted to watch Yellowstone with me, I made it a couple of episodes into season 2. I wanted to like it but it took too much commitment and the ridiculous story line drove me crazy, so I quit. I really cannot get into any kind of ‘soap opera’ because no matter what, I don’t think that there is a compelling story line year over year that appeases my sense of logic and reason.

We turned on Sling again the other day. I was just checking out to see what was on and I left it on MotorTrend. The show All Girls Garage came on. I was cooking and I looked up and saw a knife on one of the host’s hip. I was asking myself was that a tool? Does she use the knife for repair work? I am just going to watch and see.

I didn’t see any use of the knife after an episode or so. So, I decided to look up the host Faye Hadley. It seems as though she is a certified mechanic that graduated from Harvard with a psychology degree. Despite the dreadlocks, tattoos and piercings, I think the knife is schtick. And here is where the rubber meets the road.

There is too much entertainment in the world. Sports is no longer TV and/or cable but now NFL network and Amazon Prime. In order to compete in personalities a capable mechanic needs to dress like a badass assassin. When it comes to cost, I don’t think I am saving any money by picking and choosing different services. In fact, to see what we want this method may very well cost more. At the very least, it is a lot more hassle.

The only reason we added Sling TV in the first place is that it is the only streaming service that has Pac12 Network. I guess I would describe the service as streaming cable. I really will never take the time to really watch what is available, but I do like to tune in every now and then to see what is there.

In the end, I will answer the question, is it worth it? For me, I will say no. I have enough income that that cost of cable would be insignificant. What isn’t worth it is the time. And that is the most valuable commodity to me. I am also getting to the place where I just want stuff to work. I don’t want to fiddle with a bunch of different ways of getting to the same end. I really don’t want to turn on and off services and deal with managing all these different subsriptions.

End Your Programming Routine: Ultimately, if it was up to me I would probably leave Sling TV on. I am much more likely to browse on any given day than binge watch a series or even watch a movie. That being said, I likely wouldn’t watch enough to justify the cost of $65/mo. In fact, I don’t even think that my current interest is worth the cost. It is nice to turn on and turn off when you are done. It is almost like a more mature pay per view.

September 20, 2022 – Cannelle et Vanille, Part 2

I wasn’t the only one confused. It seemed as though most of the book club members weren’t sure if it was one book or both. So, most of them looked at both. This was the first cookbook that Aran Goyoaga wrote and it is all about dishes but includes baking.

I think that it is natural that everyone wants to put a stamp on their work. In this case, I saw something that I had never seen before which was about ten different meals. They included the entre, salad and drink/desert/side. This was the last third of the book. I suppose kind of like wine, pairing everything together.

I kind of like the concept. At least it makes the decision making kind of easy. I guess what makes the book speak to me more is that the ten dinners seem to have a Spanish bend. There is paella, tortilla de patata and various seafood, pasta and Mediterranean vegetable dished that are in Aran’s culture. I made the tortilla for our dinner and I feel closer to these Spanish recipes than I did with the Jose Andres cookbook.

If there is any downside to the cookbook, I would say is that it shares content with the baking cookbook. So, there is some duplication in the introduction fundamentals and the baking sections. I suppose that it is nice to know that she sticks to her principles and has found something that works. The other thing that I found a little too much gluten free baking in this particular cookbook. Since this one was written first, this is a much more comprehensive cookbook and I could see the other one as a niche reference.

Just like the others, there are a few things I am interested in trying. I am definitely going to give paella a whirl. I have made it before and after feeling disappointed in Spain, I feel like I can do it better. I mentioned after reading Self-Reliance magazine that I would like to try to make yogurt. There is a recipe here as well. I also saw a very approachable ragu using beef roast. I am always looking for more ways to focus on the primal cuts besides just Sunday roasts.

Once you start getting so many cookbooks, it is difficult to invest much unless it speaks to you. I was not excited when I saw the list and this one included. However, after giving it a chance and our connection to Spain, this one is stack ranking on the higher third on the list. What I am saying is that I don’t think that this cookbook is going to appeal to everyone but it seems to be the right mixture for me.

End Your Programming Routine: I feel for those that have a severe gluten intolerance. I know other chef’s that are absolutely tortured by situation. So, for that reason alone, I applaud Aran for attempting to solve the problem. As I said last week, I am going to keep trying things until we can eliminate some of the extra ingredients around or give up. If this is you, then I would give a recommend to the book at least for experimenting.

September 19, 2022 – What to Know About Data Integrity

I recently watched part of the Hulu mini-series ‘The Dropout’. Assuming what we saw was true, it was very apparent why Theranos crashed in a big way. What really boggles me more is how it rose to such heights without a solid foundation in accepted science. You can hear all about it right here.

End Your Programming Routine: When things are too good to be true, don’t be surprised when they are. I know that I have the benefit of hindsight, it is much easier to take the moral high ground. But, I also lay the blame on all the people who invest in ideas that they don’t understand. It is not to say that you need to know how to build a widget, but you should at least understand how the widget fits into the product landscape.

September 16, 2022 – Atlas Shrugged 2:1

As we transition into part 2, things begin a little slowly. Where we left part 1, Ellis Wyatt was giving the middle finger to the establishment, namely the government and central planning. Most of the chapter is centered on the consequences and the domino effect of the political changes.

In my mind there are two things in this chapter that are significant. The first one is the State Science Institute (SSI) attempts to order some Reardon Metal. Presumptively, the reason this is happening is because Reardon seems to be the only one producing raw material in any quantity. Reardon stands by his principles and refuses to sell product based on the smear campaign SSI launched against the metal.

It’s hard to say whether Barrett firearms took a page out of Atlas Shrugged or not, but there is plenty of this kind of sentiment in the firearms world. There are some pretty strong stances amongst manufacturers, dealers and other resellers about selling into the California/New York/New Jersey markets. Ironically, at least with the first two states, they keep doubling down on their failed policies with each iteration.

The second subplot occurring within this chapter is the interaction between Ferris and Stradler of the SSI. I haven’t talked about Ferris before, but you will remember Stradler as the head of the organization. Ferris is the one that released the opinion about Reardon Metal to the press. From reading previous chapters, you may also recall that Dabny and Stradler discussed the smear campaign.

It seems as though Stradler is a bit of a dupe. His initial impression of Reardon Metal was favorable, but his trust in Ferris is unshakeable. Ferris seems to be a bit of a chameleon. What I mean is a partisan masquerading as a scientist. Once again, I am talking about the practice of ‘science’ justifying politics. Because of Stradler’s implicit trust of Ferris, he doesn’t bother to question his work or opinion. Ferris has now written a book extolling the virtues of central planning and the government science.

This is a round about way of talking about authorities. Truth does not have any authorities and science has very little truths. Science has data where qualified scientists offer opinions. The validation of the method is called peer review, but not the validation of hypothesis. The phrase ‘the science is settled’ fools the average citizen into elevating various figures in demi-gods. Politicians masquerading as scientist use the bully pulpit to manipulate data into policy. All the while, the population’s malaise and lack of critical thinking just swallow up the opinions as truth and fall in line.

For sure, the first issue mentioned would not occur without the second. Once again, we have abdicated our responsibility as citizens to follow data on any level. I think that most people assume the language and the vocabulary is too technical to even begin to validate facts. We find it much easier to accept that someone else has done the work and we call that person an authority.

One last thing about this subject. Not everything is wrong or malicious. I like to use the intent barometer when forming an opinion. Some topics lack data or are extremely convoluted or maybe only have lose-lose outcomes.

Take the subject of mask mandates for instance. The data was known even before mandates were implemented that cloth masks were ineffective. This is the reason why the requirement was slow for initial adoption. If you recall, it took weeks of debate before the mandates became policy. The problem I have with the entire situation was it was all about appearances. Once implemented, the government was not going to backtrack despite what the data says.

The initial intent at least was good, the execution draconian and the result was evil. All of this behavior netted people scared to death and doing something that had no real benefit. Meanwhile, the government would only save face on policy rather than admit they were wrong and end the division among the people.

End Your Programming Routine: I realize that there is only so much time in the day to do things. What seems to be most important is binge watching the latest season of Yellowstone rather than becoming educated to our societies downfall. Admittedly, I choose to work on my own projects and pursue my interest than research political statements mostly. At least, I spend time on this forum trying to encourage you to check the data behind ‘the facts’.

September 15, 2022 – ‘Taticool’ Thursday

I finally made it to the range last weekend. It has been a long time, too long. I decided that I was going to measure some of my reloads now that I have a chronograph. The truth is, I have withheld doing any further reloading due to lack of data. I didn’t think that it made any sense to keep plowing through and loading blindly. I did get some really valuable information that I will share that next week as I have a lot of data to crunch.

Today is just going to be a grab bag of random range anecdotes. I was shooting a batch of .357 Magnum loads that I made at different powder levels through my Rossi 92 rifle. I thought that I would also bring a box of .38 specials to compare. Since I have started reloading, my inventory strategy has been to reload range ammunition and replace what I have shot with higher performance ammunition, like personal defense loads.

I also try to shoot the oldest stuff first. Realistically, I only have a few boxes of factory loaded range ammunition left (in 38 special). This was one of the boxes I had. You will notice that it is stamped from the store I purchased from.

This tells me that I bought this around 2011. If you remember the first Obama ammunition scare in 2010, things were starting to get back to normal in 2011. The store was marking ammunition to cut down on resale markups. For a while and before e-commerce really was working well, people would buy ammunition at stores and then re-sell it at gun shows and other want ad type venues. Today, people are just going to pay inflated prices online or break cases.

It was a lovely day at the range, aren’t they all? It was supposed to be 98 degrees that day but the whole world around us was on fire. That meant that there was smoke in the air and the temperatures were not nearly as hot as they were forecasted because the smoke blocks the sun like clouds do. This was the moon when I got home.

Friday night we had red flag warnings, forced evacuations and local road closures. By Sunday we had our first measurable rainfall. A sure sign that the seasons are changing. This wasn’t before the fire season made it’s presence felt.

That transition usually means that the rifle range is super busy. People are getting ready for hunting season. On this day, the range was hosting it’s ‘sight-in days’. A public fundraiser where people can get help sighting in their rifles. I haven’t ever done this, but if it like any other Saturday it would be hopping busy. I decided to go late in the afternoon, usually the slowest time of the day. I was actually surprised to see that the entire range was a ghost town. I got to pick my bay of choice. That was nice.

Finally, they say that shooting sports are for everyone. You don’t have to tell her twice.

I was picking up my targets to get ready to leave and there was a doe standing on top of the berm that I had been shooting at. She was directly above my target but I had left my phone on the bench. So, by the time I went back to get it, she moved over to the left. I was trying to get a picture that included the deer and the target in it.

End Your Programming Routine: Summer time is a great time to go to the range. It is not always fun holding onto cold steel or having your shoes caked with mud. Not to mention as the light quickly dwindles, the practical hours at the range are cut down. Maybe this will be the year that I spend time gathering data instead of focusing on hitting the target. In which case, I can pretty much setup anywhere on the range.

September 14, 2022 – Gluten Free, Dairy Free and Vegan

Seriously? Well when you start messing around with gluten free, it takes a lot of different ‘products’ to replace flour. It is not quite as bad as it seems as the products are different milled grains and nuts. This particular recipe uses rice flour, almond flour and tapioca powder. I had to buy the rice flour, the other two we already had. For reference, we also have coconut flour and banana flour. It also appears that I need sorghum flour for some of the other recipes.

Part of my motivation for doing this is that I am annoyed by having all of these things around that no one is going to use. So, my hope is that I either use all of this stuff or find that it is likeable and we keep going. Either way, all of these things are not sitting around taking up space.

I am not sure if I have mentioned this or not, but I am really big on keeping a streamlined inventory of ingredients (or anything with a shelf life for that matter). Whenever we end up with odd ingredients hanging around, I make it a mission to find some recipe to ‘finish it off’. It could be sauces, jellies, vegetables, grains, whatever. If we find that we are not eating something, I am going to do my darnd-est to make sure that it doesn’t go to waste and that we clear it out of future view.

Now, for the other two parts. If you don’t count eggs, dairy is not that common. I used a stick of my son’s vegan, butter substitute. Didn’t that used to be called margarine? I think that there are plenty of recipes using shortening as a fat as well. I guess so far so good.

I did use my son’s egg substitute for this. This is the one thing that I am a little iffy on. It pretty much comes out like putty when mixed following the directions. Clearly, it is not like the liquid egg substitutes. Maybe this is what is used in pancake mixes and such? Maybe we have been eating it and we just didn’t know it?

Mix this like any other cookie recipe. Wet with wet and dry with dry, then combine them all together. The one trick with this is that Aran recommends 2 hours to overnight chill before baking. This is allegedly for ingredient hydration. I don’t know about you, but when I want cookies, I want them now and not tomorrow. Nevertheless, I sat them in the refrigerator for two hours before baking.

Well, they look like cookies, taste like cookies, must be cookies. All in all, not bad. My wife thought that they were too salty, there is coarse salt sprinkled on the top before baking. I really didn’t think so, But, I also didn’t really taste the salt anyway. I lightened up after the first batch because of her comments.

End Your Programming Routine: This was a good start. I intentionally picked this recipe to try because I suspected that it would be a success. It’s not too far out there and the process is relatively simple. I still have more of these flour substitutes, so look out, I am going to keep going.

September 13, 2022 – Cannelle et Vanille, Part 1

This is the September 2022 selection for the the Left Coast Culinary Book Club. Now, all of this is a bit confusing, at least to me. Because I missed the initial meeting this year when the selections were made, it appears that there are multiple books in the series as well as a blog. I went ahead and purchased both.

One book is a gluten, vegan, dairy free baking cookbook. The second and more difficult to find is a more traditional cookbook. Hence, why I broke this review up into two entries. It also appears that there is a third on the way.

The official title of the book is Cannelle et Vannille Bakes Simple: A New Way To Bake Gluten Free by Aran Goyoaga. The cookbook contains 100 recipes for breads, deserts and all things baking using alternative ingredients. Her blog is a two time James Beard finalist. Those are pretty high marks in my book as those awards are the best of the best. I will say, the blog hasn’t been updated since 2019, so I am not sure what she is currently up to besides writing a third cookbook.

I started with this one because it was the one that I received first. The truth is, I don’t think that this was the actual choice of the month but it was ubiquitous compared to the other cookbook given that it is the latest publication. And the only reason I actually bought it is because my son says that he wants to open a bakery with all of these particular traits. I figured it was worth having as a reference and a starting point for him if nothing else.

In my life, my wife has inflammatory responses or another way of saying immunodeficiencies. My research into food has convinced me that gluten, sugar and carbohydrates do play a large role into triggering that. I don’t think that it is really good for anyone and it particularly worse for others with immune issues. For that reason, I have cut way down on bread and pasta. What was at least one sandwich a day has gone to a couple a month for instance.

My own experiences with gluten free has left me less than impressed. One, I don’t think fake food ever replaces the real thing. Gluten plays a role in bread and pasta that is really irreplaceable. In order to make up for the things the real ingredients are missing, a lot of chemicals and other bad (or worse) ingredients are used.

To be honest, I have yet to make anything. As I stated earlier, I bought this for my son. That being said, we have most of the flour substitutes hanging out taking up space, I might as well use them up. The area that I feel like the best place to start are items that are more dense, like pound cake. That way, we are mitigating the things that gluten bring to bread such as elasticity.

As stated earlier, I personally know people that have sensitivity to certain things. They can even have a reaction by touching particular chemicals. Did you know that Play-Dough has flour in it? The thing that I think this cookbook does well is touching on all the particular substitutions like flour, eggs or dairy. There is no judgement offering flour equivalents as well.

Aran was originally from Spain. Most of the recipes have a European feel to them. Truthfully, I only have one other cookbook that is exclusively baking but I found that over half of the deserts had fruit incorporated in them. Outside of substitute flours and dairy products, everything else seems pretty natural and oriented toward lower sugar. Those are pluses in my book.

One thing that I found surprising were the recipes containing ‘sourdough’ starter and the use of yeast with the flour substitutes. I guess I didn’t think that they would actually work. Once again, I can’t vouch for anything yet but I do plan on trying a few things. I might make the blueberry coffee cake for our monthly dinner considering it is coming up in a just a few days and I have some blueberries to finish off.

End Your Programming Routine: I get turned off by evangelists, maybe it is the holier than though or the aggressive nature of their chosen religion (like veganism). Because the approach is pretty universal and inclusive, I am more inclined to give it a shot. The truth is, I would like to do a side by side with substitutes and real ingredients just to see if there is a taste and texture difference. Maybe that will be in the near future as the weather changes.

September 12, 2022 – Quality Family Time

Alone on the Friday of Labor Day weekend, I take some time to reflect on being a father and spending family time together. We spent most of our weekend at the beach as and extended family to honor my wife’s father. As promised in the podcast, the picture below is the view from our rented beach house. Pretty nice to have a full oceanfront view.

At the time that I recorded this, the weekend had just started (for me). It turned out to be a beautiful weekend and the worst days weather wise were in the past. You couldn’t ask for much better weather on the Oregon Coast.

End Your Programming Routine: For me, it is probably best to have some sort of outline before podcasting. As I listened to this for editing, I realized that I spent the most time talking about father’s imparting information to their children and less so on family time. Nevertheless, both are covered and I think that the entire podcast still contains useful information and transition context.