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October 18, 2021 – What is Western Oregon Deer Hunting Really Like

October 18, 2021 /

My outdoor experiences are quite contrasting in the last two weeks. My trip to central Oregon was blue bird skies and relaxation in the boat. Yesterday, my son and I were slashing brush in the rain forest.

If you are not familiar with west coast geography, specifically Oregon then let me try to briefly describe. Moving from west to east, there are two sets of mountain ranges. The first one is called the coastal range, the highest peak is about 4000′ in elevation. Then, there is a valley nearly sea level in elevation followed by the Cascade range where the highest peak is 12,000′

The prevailing wind blows it is generally in the same direction, west to east. It causes a high amount of rain/snow on the western side of each range as the clouds drop moisture moving over the ranges. Consequently, the eastern side is much drier than the western side. Annual rainfall looks like this 80/40/10″ corresponding to the coast, valley and then east of the Cascades.

The way that Oregon breaks out deer/elk/etc. tags are roughly everything on the west side of the Cascades are over the counter. That means that anyone that is licensed can purchase a tag up until the first day of the season. Everything that is east of that is awarded by lottery draw. With my dad, brother and uncle we apply for the lottery each year and this year we did not win so I bought over the counter tags.

In the picture above, my son and I are walking down an abandoned road in a national forest. This road was once used for logging purposes, probably seventy years ago. Part of the changes in access over the last twenty years have had major consequences for hunters like myself.

When I started hunting in the 1980s the geographical landscape was pretty much the same. There are large swags of national forest or BLM land and large tracks of private timber company property. In the late 1980s, Oregon had the highest revenue from public timber of all of the states which had been the case since the early 1970s. Because all of that success, basically all of old growth timber was cut and the replant was not ready to harvest.

This caused political change. The forest service shifted from revenue to conservation which harkens back to the ‘spotted owl debate‘. The large timber companies went on business as usual because they already owned huge tracts of land and were diversified in other areas of the country and even Canada. It was the mom and pop mills that folded as a result of no supply.

Now that public land was largely left to grow wild, private timber land saw the brunt of the hunters. Why? because you cannot see anything in this jungle. If you choose to go in, the brush is over your head and good luck dragging a rifle and a backpack. Also, with less people working in the forest there was less ownership of the overall resource and then came trouble. As a result, private land owners put up gates.

Industry consolidation and streamlining means that there are far fewer vertically integrated companies owning land. For instance, Weyerhaeuser bought all of Willamette industries who acquired all the land that they owned as well. Weyerhaeuser’s policy as of about 10 years ago is to sell leases for access. Boil that down to essentially one person has exclusive access for recreational purposes. The leases are also highly restrictive to even bringing guests.

The situation for a lot of the other timber companies is that there is no lease program, just a gate. The general policy for access is walk-in. Nothing wrong with that, I do but it concentrates other hunters to essentially the main roads. Contrasting that hunting on the east side of the state and you can at least walk off the road and through the forest.

As my son and I spent time in the woods, I couldn’t help but feeling that the environment was sterile. Yes, we saw sign that animals have been in the area but I also saw a lot of boot prints. Who knows how many hunters in the last few months have walked down this same road. We saw no rabbits, squirrels, chipmunk, birds, turkeys, fox or anything for that matter. There have been times in the woods where I sit down and see or hear other animals moving about, not yesterday.

This is why western Oregon hunting is tough. The weather is miserable, the terrain is extremely difficult, the access is competitive and the probability is slim to none. We do all of this to get 40-60 pounds of meat and maybe some antlers to put on the wall? It has to be a labor of love more than anything productive.

End Your Programming Routine: You don’t get anything when you don’t try. And, you also rarely are successful when you don’t spend much time learning the patterns and habits of the area year round. I have seen deer in the area and I have seen recent encouraging sign when I have hunted this area in the past. This is why I choose to go back. My thoughts on it for this year are better luck somewhere else, I just don’t know where at this point.

October 15, 2021 – That’s Not a Knife

October 15, 2021 /

It’s Friday and maybe a day for some humor.

For some unknown reason, my in-laws were overly influenced by infomercials. We have seen the copper pans, the Emeril Pasta & Beyond, the Sweepa (buy one, get one free) to name a few. I think buyers regret sometimes set in and then we were the recipients of ‘gifts’. One time, my father in law bought was a whole lot of cheap knives.

I subscribe to the buy once, cry once mantra. It is why I have a 2003 pickup that I have owned since it was new and a paid off 2010 vehicle. I plan to get the most out of them. When it comes to tools and gear, I look to the premium side first because I think you get what you pay for. I should also say that I am big on value as well. If something at $20 is 90 percent as good as something that is $200, I am going to side on the value proposition in most cases.

I am sorry to say that knives made in Pakistan don’t make my definition. They were poorly built out of poor materials. I knife is not just a knife. It needs to take and hold an edge to be effective. While these may resemble knives, they don’t do either. To top it off, there were fifty of them. In that lot were some that were extra special, like below.

That’s right. I have a sword that came out of that lot of knives. I can’t remember the exact transaction or timing, but one day my father-in-law brought this over and said that I was to give it to one of my kids one day. It has been a number of years ago now, maybe ten.

Now, this is not a jab at my father-in-law or even my relevant disgust for As Seen On TV habit. I do intend to give it to one of my kids, because it was his wish. And, I cant wait to do it. I am sure it would hurt to get hit by it and I think it could do some damage. But, it is not sharp other than the tip. I think that it is cast aluminum, not even steel. The whole thing is heavy and awkward.

About eight months ago, two people were killed in this very town with a sword. A very strange and bizarre situation were three men were high and got in an argument, somehow two ended up dead. There were little terms of details released about this to the media. Those were the first two murders I have heard of in the sixteen years I have lived here. That is to say that violence is pretty rare.

End Your Programming Routine: So, I have talked about cheap knives and murder, where is the humor? I guess the humor is getting a white elephant out of the blue, which happens to be a sword which links to the two stories together. I do think that he genuinely thought this was a worthy endeavor. For now, I am the custodian of the transaction and my son can do as he chooses when he is old enough to take possession.

October 14, 2021 – ‘Tacticool’ Thursday

October 14, 2021 /

I think that I wrote about this early on. If I did, I guess that I will repeat myself a little bit. But if not, I will talk about my journey into self-sufficiency.

I think that the tendency was programmed into my brain when I was a youth. I was a Boy Scout for a number of years and the motto as you should know is “Be Prepared”. That was all fine an dandy, I thought that I was from a camping gear standpoint. When I was in college, I bought some reloaded ammunition at a gun show and the second round was a squib which got the bullet stuck in the barrel. At that time, I had a Leatherman, a small adjustable wrench, a four in one screwdriver and a hammer.

I remember distinctly the moment when I thought to myself that I didn’t have enough tools to do most jobs around the house, the car or anywhere else for that matter. I bought a 3/8″ dowel at the local hardware store and pounded the bullet out from the muzzle and then set about buying lots of tools. With my graduation money, I bought my first socket set from Sears so that I could work on my (now) wife’s car.

After I had mostly one of everything, I started putting together bags that were task oriented. I have an electrical bag and a plumbing bag and then I started adding duplicate tools like screwdriver sets and hammers. Once those were largely complete I started thinking about adding tools to the car so that I wouldn’t get stuck somewhere without tools. That is when I started changing my thinking from just tools but also survival gear.

One site that influenced me early on was Doug Ritter’s site. I definitely looks 20 years old at this point but it started me thinking about assembling ‘survival kits’. One big thing back then was the ‘Altoid tin survival kit’ which was all about having stuff with you when you need it because it is small and compact. This is a long way at arriving to the point that I carry a survival kit in my hunting pack. Today I will take a look at what is in there.

From left to right and top to bottom.

  • paracord – It is said that cordage is one of the most difficult things to build in the wild. This is the stranded core which can be separated into individual strands if necessary
  • bandana – can be used as a bandage, tourniquet as well as traditional handkerchief usages.
  • quart zip lock bag – keep things dry and well as temporarily hold water
  • clip-able flashlight – has a lanyard but could also be clipped to a hat bill
  • small first aid kid
  • Knife sharpener
  • 25# fishing line – Along with the sewing needles, this is primarily for field repair. but it could be put into service for fishing as well
  • zip ties – the biggest use is securing tags to antlers but also field repairs
  • kit bag
  • garbage bag – poncho or shelter
  • signal mirror – making yourself visible from the air
  • fire starters – matches and lighter
  • tinder – wood shavings and cotton balls with Vasoline in a water tight container
  • cable saw – hand operated saw for wood cutting
  • steel fishing leader – fishing or snares
  • Leatherman Wave
  • Small length of duct tape

While this isn’t a course on wilderness survival, you can see that my kit is oriented toward the basics primarily first aid and shelter. Fortunately I haven’t hardly ever needed anything in here. Some of them cross the line between use in my normal hunting and survival, like the knife sharpener. I have used the needle and fishing line before to fix a tent.

Part of the nice thing about this is that the kit can be moved from bag to some other location, car, daypack, etc. Knowing me, I would probably just build another one if that happened frequently. When I started out, I was thinking that I would add one to each scenario that I build but I came to the realization that not every situation is a wilderness survival situation and that didn’t make a whole lot of sense. What I am trying to convey is that building modularly is efficient and convenient when it comes to this sort of thing.

End Your Programming Routine: When I was in Boy Scouts, I was taking the wilderness survival merit badge. Part of the requirements was to build a survival kit, so I already have done this before. When evaluating the kit, he said it should contain whatever you think you need. Looking back today on that statement, I feel like that was kind of a disserve. I think that I need a lot of things more than this. But remember that each added item comes with a weight and bulk penalty. If I were to add anything, I think a way to purify water and more shelter would be in order.

October 13, 2021 – Why I Hate eBay and Online Shopping

October 13, 2021 /

We are starting to come around to the point where I have said everything that I want to say. This is a bit facetious, I have mentioned this in passing in a previous post that I dislike ordering online. Today I am going to make my case.

About four years ago, I purchased a rifled barrel for my Remington shotgun. My thoughts were there are some areas around here that are restricted to shotgun hunting only. They are close and maybe I could sit for a half an hour on my way to work or on my way home. This is not to say that I couldn’t use my shotgun as is, but then my range would be limited to about 50 yards. With this new barrel, it makes 150 yards possible.

I did hunt with it a bit. But, then my son got into trap shooting. So, then I was switching barrels and setups several times a week so I thought that it would be good to add another rifled barrel to the inventory. I do have two other shotguns. One is also a Remington in 20 gauge. The problem is since they have gone bankrupt and have been dispersed, used barrels have tripled in price. My other option is a Mossberg shotgun in 12 gauge.

These extra barrels seem to be mostly available (new) before hunting season and then they kind of disappear for the rest of the year. Fortunately, Mossberg barrels have not skyrocketed in price because they are still being made but all the new inventory is already sold out.

I looked on Gunbroker and I looked on eBay. Because I have thoroughly researched what I wanted, I knew that the model numbers were 90121 and 90049. One is parkerized while the other is blued and since my shotgun is actually stainless, having either barrel is fine with me. They actually made a stainless version at one time and I should have bought it when I saw it but they are really rare.

I couldn’t find what I wanted using the part number in either site. I do know that the model number is often not posted. It is not stamped on the barrel anywhere so I searched ‘Mossberg 500 rifled barrel 12 gauge’ and several choices came up. I did read the description and and bought the barrel. About ten minutes after I made the purchase, it occurred to me that this was probably not what I wanted. For whatever reason, Mossberg makes a barrel with rifle sights but it is not rifled and that is what I bought.

The lore on barrels and chokes are such that it is best to use a cylinder bore choke when shooting rifled slugs. The reason being is that all the other chokes provide some level of constriction which impact the slugs travel to some degree. This barrel has a fixed cylinder choke specifically for firing rifled slugs. To that end, my 18″ barrel also has a cylinder choke. My field barrel has removable chokes and I have a cylinder choke for that barrel as well.

What about the sights? I already have a red dot on the shotgun and I wanted this style of barrel for this reason. The other style of barrel has a cantilever mount for scope. I have this on my Remington and I think that is a great design, but it would interfere with my already installed red-dot and they are about 50% more expensive.

It was too late, there was nothing that I could do. I bought something that I have no real use for. Additionally, I don’t see a way to sell it, I don’t think that it is really has a market because I don’t know why anyone would really want this barrel. I might be able to trade it at the local gun store?

End Your Programming Routine: The Latin phrase Caveat Emptor comes to mind. Translated, it means buyer beware. I don’t necessarily think the seller did anything wrong, the description did not state that the barrel was rifled. I am slightly PO’d that the eBay search brought up related items and not what I was looking for and that I didn’t try to verify this is what I was looking for. It actually didn’t even occur to me until after the transaction. If I was physically looking at it, I would have known right away. It doesn’t mean that I am not going to buy again on eBay, but I can chalk this up as another online disappointment.

October 12, 2021 – The Cure for a Hangover

October 12, 2021 /

One of the most treasured things that I gotten in relationship of a Latino family was the ability to open up to culture that was very foreign to me. I find it fascinating that two families can grow up in the same geographic area and relative socioeconomic level and yet have experiences that are extremely foreign.

The older I get the more I realize this is more common with ethnic families. They have largely embraced the American experience while retaining elements that are important to the original culture. I suppose that I cannot speak in ultimate authority, but I have seen examples in this family for sure. Speaking outside of food traditions for the moment, there is something called Curanderismo or white magic. I am not going to go any deeper than surface level but there is a technique for solving an ear ache or taking away bad dreams.

I find that there is a lot of superstition, most of which I don’t think there is a whiff of science or logic but this one makes some sense, the cure for a hangover. When my wife and I were dating, I was enamored by so many new experiences. One of them was for young families to stay out late dancing, drinking and socializing. Then, after the social outing you would cap off the night (or morning) with soup called menudo.

On first blush, this is a fairly simple composition of ingredients. The primary ingredients are tripe, water, garlic, oregano, salt and chili powder. Some people like some variants that include hominy and pigs feet. Sound good yet? The work is in the prep and the timing because there is a fair amount of those two things.

Having made this a number of times, I would not call it exactly inexpensive. At seven dollars a pound for tripe, buying 15 pounds the price starts to add up. These are big pots, so it is typically made at 10 gallons at a time. But, let’s get into it.

Tripe is most often bought frozen. It is a beef byproduct that is cleaned and fresh frozen in blocks. Most supermarkets will cut these blocks on the bandsaw in smaller pieces but they are never small enough to use. So, these need to be thawed out plenty of time, like overnight before you need to start cooking.

I add salt and about a head of garlic for about five pounds of tripe and enough water to start boiling down the trip. If you use pigs feet, this is also the time to add them. What these do to the soup is contribute collagen for thickening and this soup will end up solid at room temperature when done right. One foot per 10 pounds of tripe is about right. I didn’t want to spring for a bunch of pigs feet, but I did use some smoked ham hock which I already had.

Now, what I have done is put this pot on overnight. This time I added the menudo mix which is oregano and chili flakes along with salt and let it go. By the time I woke up in the morning there was 1/2 an inch of fat on the top of the liquid and the tripe was boiled down to half of its size. I say this so that you are careful about how much additional water is added. I used three quarts initially but if I had to do over again, I would have done more tripe and less water.

I was serving this around dinner time, normally it would be late breakfast time so you may need to get up early to get the seasoning done. I used 25 dried guajillo chilies to rehydrate and make a paste. That happened to be all I had, it probably needed double that amount for this batch. If you don’t have enough which is frequently the case, you can use chili powder to help out. Keep tasting because you want the broth to have body.

Hominy is a slightly controversial ingredient. In Tex-Mex fashion, it is used. My wife likes it so I try to do a 50/50 tripe to hominy ratio. In Mexico, there would be no hominy added. Keep tasting you may need salt, chili and garlic.

Serve with corn tortillas, chopped onion, limes (my wife likes lemons), extra menudo mix and chili for added spice. Coffee or Coke is the best pairing for drinks and eat three bowls. That will cure your hangover.

I will be honest, I don’t love it. It tastes fine and I am good with it every couple of months but I don’t crave it. What I do appreciate is keeping the tradition alive. I also appreciate the waves of people enjoying the food and the camaraderie. I also like being the white guy that makes the best menudo and it makes my wife happy. So, once a year or so I will do it again just for the heck of it.

End Your Programming Routine: Yesterday was the two month anniversary of my father-in-law’s death. This was an homage to him as the hominy and the menudo seasoning was his when we cleaned out the pantry. I made it for my wife who returned home from Texas over the weekend who loves it. His passing still weighs heavy on her heart. We really didn’t have a hangover in a traditional sense, but in a small way hopefully this helps with the figurative one.

October 11, 2021 – Making Plum Wine

October 11, 2021 /

This is something that I should have done a long time ago. I have had these plums prepped and improperly stored in the freezer for over six weeks now. The truth is, I thought that I would talk about brewing much more than I have. This may be the first time I have written about it other than saying that this was one of the things that I was going to write about.

About mid August, a box of plums showed up on the deck. I don’t really know where they came from. I think I do, but nothing has ever been confirmed. Now, I don’t really care for them and would much prefer them dried, then called a prune. I also thought about trying to give them away, ultimately I decided to try and make wine.

Never having done this before, I did some research. Plums are a stone fruit. It seems like they are related to the peach and the almond. So, there is some risk of cyanide that is contained within the pit. It was generally regarded as minimal risk with a whole pit, (not being ground or broken) and in some cases it was preferred to have some pits with the brew. I decided to just pit them all for several reasons. Since I don’t know the source, I don’t know the condition of the fruit. Could they be rotten or green or contain bugs?

I didn’t have plans to immediately brew which is why these went into the freezer for a later date. This has several advantages beside managing schedules, freezes will kill undesirables. It will also rupture cell walls making the essence of the fruit easier to access when I decide to get started. From a (home) brewing perspective, freezing fruit is a helpful technique to to making the best batches.

I’ve done quite a bit of reading and learning about beer. However, the same is not true with wine. I guess what surprises me is that most fruit wines use sugar as an additive. In this case, I had 15lbs of fruit but also 15lbs of added sugar. At least this is the case in the homebrew world. I am aware that in the wine world, nearly anything can be done to make adjustments, from acid to flavor. I guess we will see how it comes out.

What kind of yeast do you use? I chose a freeze dried pastor blanc yeast from Red Star. In my beer research, I know that the liquid yeast strains seem to be the premium choice. However, I have not found it to make that much difference in taste. I have pretty much switched over to dry yeast for the cost and storability. I have both and could have used either red or white yeast.

Along with 3 gallons of water and a few adjuncts (that are not strictly necessary), I got my wine started. I added one teaspoon of acid blend (citric and maleic), 1 teaspoon of yeast nutrient for getting the yeast going, it is some kind of urea (or nitrogen compound) and one teaspoon of pectic clarifier. I dont think that is necessary either.

Finally, I added three Campden (Sodium metabisulfite) tablets. As strange as it sounds, these are added to retard the fermentation. Traditionally, the primary fermentation is done in open vessels and the skins of grapes contain enough yeast to ferment by themselves. The brewer wants to make sure that his added yeast takes off first to have the most controlled outcome. These tablets also contain free radical scavengers to consume oxygen and reduce the oxidation of the juice.

End Your Programming Routine: So far, my experiments with wine have been not great. I have found the best place to use them is cooking or mulled. But that is OK, It is the place where my science training still gets exercised a little bit. I will keep you updated on how the process progresses.

October 8, 2021 – Still Piecing Together My Office

October 8, 2021 /

One of the ways of working that I have discovered is that I cant afford to spend my entire working day in the office. Between kids that need to get out the door and animals that need to be in and out to answering the door, I need to take my computer out of the office for parts of the day. For that reason, I don’t want to plug in 5 or 6 cables several times a day.

Because of that, I bought one docking station to try out. You can see it under my monitor on the upper left. It is meant to have the laptop sit on edge on top of the docking station. If you look closely, you can see that I have two (work) laptops and so I have tried both with the new docking station, so I am looking to get one more.

A word about docking stations. Five years ago, docks were a proprietary device that mated with specific brands and models of computer. These days, there is less of that but beware when looking at them as they are not all the same. For instance, most of them are termed USB-C port extenders and do not power the laptop at all defeating the purpose of one connection. Also, many of them support only one monitor, so if you are using a multiple monitor setup as I am, then you need to verify that will work with the docking station you are looking at.

To me, the power of docking stations gives you the flexibility to unplug and move the location you are working and then come back and pickup. If you do not work in that manner and your computer mostly stays put, then you probably don’t even need a docking station. Also, note the power requirements for your machine. I found several that didn’t output enough watts to adequately charge the battery. It is OK if is putting out more power, but not less. One last thing, if your computer is a consumer grade machine it may not be able to power through USB-C and you can get most of the features with a port extender.

To then use these optimally, I am in the market for a KVM switch. That is an acronym that stands for Keyboard, Video and Mouse switch which allows me to use the same keyboard and video setup to switch between the two computers with the click of a button. Once I have those two additional items, I can go about cleaning up all of the cable mess and my desk will be finally setup.

That doesn’t mean that my office is done. I had a couch that I was going to put in but I found out that my baseboard heater didn’t allow for the couch to be put in (so, I guess it is to the dump with that). But, my wife wanted me to take the loveseat that was in the kitchen area. Which I did and Leo thought it was a good decision.

That means that I had to take the stereo receiver out. I have made the measurements and I can build a table that will fit behind the couch and provide the optimum space to bring that back in. The downside is that with everything going on, it will be a while before I get to that project (hopefully this winter).

I still have stuff to hang up and really make it personal and I think that will help with the sound as well. But, overall it is getting close to finishing. Like everything, just money and time to get everything the way that I want it.

End Your Programming Routine: Like every project, there are the ‘wish that you would have known’ things. I wish that I would have anticipated the space the heater consumed I might have sacrificed my re-use principle to something that uses less space. I also wish I would have known how warm just the electronics would get and possibly add a window for ventilation. Those two things aside, I am still very happy with how it came out.

October 7, 2021 – ‘Tacticool’ Thursday

October 8, 2021 /

**Note: I restored from backup 10-8-21 and I didn’t realize this post wasn’t included as the latest post from an Oct 7 backup. I don’t feel like rebuilding it completely but I will try to capture the essence**

It is hunting season, although I am not going out this weekend. I am hoping to do so next weekend. Today I thought that I would do a gear dump and explain what and why for the different pieces.

First, I will start with the bag. It is a Kelty that I am guessing is 24/28L. The most important thing about the bag is it is made from fleece which reduces the distinctive nylon on branch sound. It has a bright orange rain cover as well that helps you find it when set down. I also carry 2L bottles which is always more water than I need. One other thing that I have noticed is when they are not entirely full, they make a splooshing sound as water moves around. What is on the inside from upper left to right

  • Orange gear – I usually carry a cap and stalking hat. I also have some extras in case I have some guests. These are worn or stored
  • Spare ammunition and cartridge loop – I usually carry a box (20) which is way more than I need.
  • A headlamp (with corroded batteries) – Its a good thing I checked
  • Toilet paper
  • lens cleaner pen
  • bug spray – don’t need that for hunting
  • Survival kit – I will go through that next week
  • deer tag
  • field glasses
  • fingerless gloves
  • hatchet and saw
  • hunting knife

I can fit all of that in with a lunch. I always walk a fine line between having everything I need and having way too much stuff. I don’t know what to do. I guess my thoughts were always better have it and not need it rather than not. I also have used this bag as a day pack for hikes and such. When I use it that way, I usually purge all of the hunting specific items.

End Your Programming Routine: I have several other things that I take with me, I think I will cover them in the following weeks. These are things that are left in the vehicle or camp. This will be the second weekend of deer season. I am hoping to catch weeks 3-5.

October 6, 2021 – Tomato Soup

October 6, 2021 /

What do you do when you have a lot of tomatoes around? The answer is whatever you can do like salsa or sauce, . My dad gave me a bunch and we have eaten some but it is time to finish them off before they go bad. To top it off, yesterday was a rainy day and something warm would be just the ticket.

The ingredients are simple and the technique is easy. I looked up several different recipes and kind of made my own. I coarsely chopped an onion and smashed four cloves of garlic. Those were browned in the pot. Then, I chopped up about 2lbs of tomatoes and put those in the pot after the onions were sweat.

After the tomatoes have cooked down, I added two cups of vegetable broth. That was to give me enough volume to use the immersion blender. I added some basil and some time and blended the entire mixture. I finished it off with a couple of tablespoons of cream. Be sure to taste for salt.

End Your Programming Routine: It is officially fall and the harvest is winding down. The rains are here and our annual frost date is within the next two weeks. It is likely the last hurrah for summer veggies. I paired the soup with grilled cheese and a slice of peach pie.

October 5, 2021 – Fresh Fish on the Menu

October 5, 2021 /

I don’t think that I can express in words the difference that fish being fresh can make. It is not ‘fishy’, in fact I would say sweet. The texture is firm but not rubbery or even flaky. It is moist and mild. We ate the fish I caught on Saturday and even that was not straight out of the lake fresh, it was on ice for two days.

I heard an interview with Josh Niland who is an Australian and fish chef. He has some radical ideas about aging and taste. I am very intrigued and would like to get his book ‘The Whole Fish Cookbook: New Ways to Cook, Eat and Think’. But before I change my paradigm, I have to say that it has probably been 20 years since I ate fish this fresh and, wow what a difference. That is not to say that I haven’t caught fish and eaten it, but sometimes they have been frozen first or sat in the cooler for longer than optimum, but it is also rare.

The prevailing theory on Salmonids (salmon/trout species) is less is more. I have experimented some with different flavors and one that I like is onion, dill and lemon. Another combination that I have found I like is curry on salmon. Yesterday I tried a something a little different.

To begin the preparation, I scraped the scales and rinsed the slime off of the fish. Usually, trout is cooked whole, but I wanted to make sure the portions were equitable so I decided to filet the fish. I have never filleted a trout before. In many ways, I think that it leads to waste. I am planning to make some fish broth with pho soon so I saved the heads and the rest of the carcass in the freezer. But if you do, trout have the same pin bones as a salmon would, so you can pick them out or eat around them.

I added plenty of salt and pepper with a dash of cajun seasoning. On top of that was four cloves of garlic and rubbed the seasonings with olive oil. I sliced some lemon because they were there, not because I needed to and sprinkled with fresh thyme. The fillets were baked at 400 degrees for fifteen minutes.

End Your Programming Routine: It was said that the original pilgrims got tired of eating lobster every single day because it was abundant and easy to obtain. I am sure this could be the same thing, but I sure wish that I had a few more fish. It is definitely enough to make me want to go back out there and fish again. I think it was the perfect cap to a great trip.