Tag: tomatoes

June 8, 2023 – I’ll Do Better This Year, I Promise

June 8, 2023 /

I really had high hopes of doing more gardening in my life. My dad probably has 2000 square feet of productive garden (most years) that we grew up hating because it seemed like our summer days were spent weeding. Later in life, after buying produce for a number of years and realizing how poor it really was, I changed my tune.

I spent half of 2010 in China, I probably averaged 50% overtime in 2011 and 2012, I spent half my time on the road. I got a really big bonus and I decided to spend a tiny bit of it building a garden. This was the yang to my yin, something manual and about the earth not about computers and technology.

The first two years, I had a pretty good yield, but then my interests started wandering. Maybe it wasn’t my interests but the pull of life and work. Left to my own devices, I think that I would do much better. But, you have to realize your limitations. The last time I put in any serious effort was in 2019 when I was home all summer because I wasn’t working. I built an irrigation system to try and do better. I found that I was more interested in building the irrigation system than growing things. For what I had planted, I did OK.

I have said this before but for me, growing things is about experimentation. I have tested a lot of boundaries over the years. For instance, I tried to start some seeds earlier this year, but I put them in a cold frame style with temperatures in the 70s. I think that they got cooked outside.

If I was ultimately concerned about yield, I would just copy what works, buy starts of the long leader plants and provide continuous care. Part of what motivated me to build an irrigation system was because I want to put in minimal effort. Unfortunately, I tore out my garden beds the next near because of my construction expansion, so all of that work went to waste.

I have waffled around on where to build the next garden because or our sell/not sell proposition. We are ultimately going to sell but it is a matter of when, probably two years. So, I am not prone to invest a lot into building soil, or anything related to something that I will not gain a return.

Hence, I bought two tomato starts for a total of $4. My plan is to nurture these to their best potential this year. I planted in this same spot last year and I got a dozen or so small tomatoes. This year is more about me proving to myself that I do not have a black thumb. Because as much as I like pushing the limits, I am a little discouraged at my near total lack of success.

I am already starting at t disadvantage. There is a concept in permaculture where you zone your property. Zone 1 is somewhere you go multiple times a day. Zone 2 is somewhere you would go once a day. Zone 3 is used but sometimes by animals or infrequently. It goes on to Zone 5. But, I would say that my garden is in Zone 2/3 and that has always been the case.

I keep the potted plants on the deck alive and prospering because I walk past them twenty times a day. I make it a point to water every night and I notice that they are wilted and even need water in the middle of the day. My garden, not so much. There have been times when I go weeks without even walking out to it because it is out of sight.

**Tip** If you are like me, get your garden as close to your zone 1 as possible so you don’t do like me and say that you will do it tomorrow. Pretty soon, several days go by and those problems compound. So, despite where I put the tomatoes, I am going to try and change my habits to make them prosper, despite my tendencies.

End Your Programming Routine: I would definitely write more about gardening if I did more of it. I want to do more of it, but time is hard. Last night, I spent several hours staining the deck and it was almost dark when I came in. My dedication to those home projects takes priority over all the other things, including gardening when it comes to this season and that is just the way it is. We all have skills and priorities, it is how we choose to spend them. Some day, I might have the time to do all the things I want to do.

December 1, 2022 – My Seed Saving Experiment

December 1, 2022 /

I am very disappointed. I have been anticipating saving seeds from one tomato plant that survived under the lights from my seed starting. I have been waiting for months (since March when I had this idea). I waited for the plant to fruit and mature. I resisted eating the couple ripe ones that made it so that I could do this experiment.

I left the tomato on the vine until it froze. Then I picked it and set it on the counter till I got around to it. It really didn’t look bad when I picked it, but after it sat around for a week, I figured I better get on this project before it is too late.

After reading the article in Self-Reliance Magazine, I was supposed to scoop out the seeds and place them in a vessel containing water. This container would stay in the refrigerator until the gelatinous coating around the seeds decomposed or separated. Viable seeds were supposed to sink to the bottom. All the gunk would be decanted off the top and the seeds could be dried with a paper towel. The dry seeds would be put in a cool and dry location, like in an envelope.

This technique is supposed to work with open pollenated varieties (also known as heirloom). I thought this was, but I could not find any seeds to remove. It is possible that I waited too long and the seeds were buried in the rotting flesh? I don’t know but I searched through this mess. This was the primary reason that I failed.

Back to the drawing board. My gardening success is directly proportional to how much effort I have put in. In the last couple years it has been very little to almost none. But, that is OK because my experiments are really an attempt to align how I want to garden with actual results. So, I will continue low effort type attempts in hopes that I will learn something valuable.

End Your Programming Routine: It has never been intent my to only show successes. In fact, I want to be real with what I do. Of course it wounds my pride to fail at this endeavor. I believe in my heart that I should be able to do anything that I set my mind to. That being said, I am a strong believer of failure as a teacher and the only way to learn is to fail. To be honest, I only selected this tomato because it was the one that ripened. Maybe, if I pay more attention to variety, growing and harvest, I can accomplish this experiment next year.

November 29, 2022 – Learning New Things From Self Reliance Magazine

November 29, 2022 /

I have written about my interest in the Self-Reliance/Backwoods Home publishing universe. Currently, I am buying them as add-on’s when I go buy pet food at the local farm store. I very well may end up subscribing but I am still evaluating the situation because no one wants a magazine subscription where you know all the content. I guess I shouldn’t be surprised but I was when I read the Fall issue of Self-Reliance magazine I found some things that I didn’t know or wanted to pursue.

The second article was about how to save seeds from tomatoes. I literally have tomato setting on my desk that I am going to attempt to do this. If you remember from the spring, I had one plant that survived under the lights of my starting. I have planned all along trying to propagate this plant because maybe it has the secret sauce to withstand my abuse.

The fourth article was about building rain barrels. This is another thing that I want to do in the late winter or early spring next year. The reason that I want to do this is to have a water source near my greenhouse. I am hoping that by making things more convenient, it will empower these endeavors to be more productive.

About 2/3’s of the way through, there was an article about using scraps. What they were advocating were making jelly from peach or pear peels. The article also claimed that tomato paste could be made from the skins of tomatoes (after juicing or saucing). There is something called watermelon pickles where you pickle the white part of the watermelon. I had no idea, and I thought that I knew all the frugal tips.

Finally, there is an article on learning how to arc weld. I literally have my dad’s welder in my shop. It is the same model as the article and it is something that I have wanted to learn. We borrowed it work on my son’s projects and kind of muddled through it. But still, talk about being on the same page.

There were some other interesting and useful things in this issue but not to the same scale of symbiosis. So, if you recall from my last review, I was less enamored with Self-Reliance than I was with Backwoods Home. For some reason, the Fall issue of Backwoods Home never made it to the news stands. I have the Winter one that I am waiting to read in a break from Atlas Shrugged. But, this reinforced my thoughts that subscribing in a bundle is the right way to go.

End Your Programming Routine: I am really glad that I gave this title a second chance. I don’t think the information is as comprehensive as I would like, but I get it. You are probably not going to want to read a ten page article on saving tomato seeds. The basic technique is conveyed in one page. I am OK with it having a little gray area because that is how we learn. We take what we know and think about what we don’t to come up with a method that works for us.

September 11, 2020 – Staying productive in the midst of a new tragedy

September 11, 2020 /

Of course this is a day seared into my memory. For me, it was a different time on a different side of the country. My most vivid memories of that day were the photos of people that jumped off of the World Trade Center rather than risk getting burned (or as it turns out, lost to the collapse of the building). It also kind of makes me sick that this has turned into nineteen years of never ending and never winnable war. Isn’t that the very thing that caused the attacks in the first place?

Despite how tragic that was, there are many around that are engulfed in a new September tragedy. My own brother’s town has been evacuated and is in grave danger of burning. Speaking with him yesterday, he is planning for total loss. Literally no information is coming out of the area at this time as what appears to be the worst wildfires in Oregon’s recorded history.

I am safe, but the smoke is at the toxic level.

Being that this is harvest time, it is the absolute worst time to be picking crops or do anything outside. I guess that the silver lining is that since staying indoors is the safest option, preserving is a no brainer activity to pass the time with the radio (and TV) on monitoring the situation. I donned my N95 mask to harvest what little I had to get started this season.

For me, I don’t plant cherry tomatoes anymore. I find the return on investment of time and space to be lacking. But, they have a mind of their own and if they grow without my input, I let them. This year I had some volunteer plants.

The question in my mind is what to do with these types of tomatoes. There is only so many salads you are going to eat. I have made tomato pie before, it is not a wild hit at my house. I think the best use for them is to dehydrate them. I will cut the green off and slice them in half and dehydrate them for twelve hours or so. I usually store them in the freezer and then they can be added to salad over the year or added to pesto type sauce.

I previously mentioned my dad’s garden. He gave me eight giant beets. This is another plant that gets lukewarm reception at my house. When I have grown them, the kids will eat one slice of a beet (by force). My wife will eat one serving and I eat them for days. We usually have a jar of pickled beets in the refrigerator, although I don’t think that they are very good, so I decided to make my own.

This is a Ball recipe that I have not tried. It seems like a bread and butter type recipe with mustard seed, cinnamon, allspice and clove. I made a double recipe because it used all the beets so we should have pickles for at least a year to come and likely more than that.

I have apples on the tree that need to be picked. They are destined for applesauce as we usually eat 6-12 quarts a year. That is going to require more time outside, so I am holding off for the moment. I also have a big bag of jalapenos I bought at the farmers market with the intent of canning as well. We eat the heck out of those over the year too.

I like preserving and welcome the manual labor of the situation. I usually listen to podcasts of football games but not this year. It is news all the way.