Tag: juicing

May 7, 2024 – Will It Juice?

May 7, 2024 /

When you start to get some age on you, unfortunately some people we once new are no longer with us. Also some people that we know are also survivors. In this case, one of my wife’s friends is a cancer survivor and she said that juicing was a key part of her treatment process. The first couple of weeks she brought some juice by and then she bought my wife her own juicer.

This is a nice piece of equipment. It is Breville which means that it is pretty high dollar (and well made). My first thought is where is this going to be stored? Then looking at it a little more, how much of a pain in the butt is this going to be to clean? It is my opinion that a healthy life tips the balance more towards a diet of whole foods. I think juicing is a short cut in a sense, but it certainly must be better drinking things that came from a can or bottle.

Putting my reservations aside, my wife wanted to use it so I set out to find some recipes to try. I found two that were advertised as ‘Energy’ and ‘Anti-Cancer’ so that is what I set about to do. Will it juice?

These recipes are for one batch which seems to produce about a cup worth of juice. The first one is Energy.

  • 1 stalk celery
  • 1 apple
  • 1 lemon
  • 4 leaves of kale
  • 1/2 cucumber
  • 1 inch of peeled ginger

The second one is cancer fighting.

  • 2 carrots
  • 4 stalks celery
  • 1 lemon
  • 1/4 head of cabbage

This is the output of the second one. Once everything is stirred together it is a very vibrant orange. Left to its own devices, it will separate again in about a day. It appears that a very fine degree of solids is allowed to pass through the screen and those solids float to the top.

I tasted both of them. Neither were bad. I have to say that the green grass taste of the ‘Energy’ was less appealing, but not horrible. I could see having a glass of this every breakfast or something like that. I would probably want to try some other recipes to find what I really like. There were some recipes that contained rhubarb and that stuff grows like a weed from my plants. It seems like a good strategy when gardens start to become prolific.

I made a couple of batches with the thought that they might last the week. I have to say committing to this uses a lot of produce. That isn’t necessarily a bad thing. Some might say it is the point of juicing. Just be prepared that finding a steady stream of vegetables are going to have a financial impact.

After trying things, there are still two downsides. The first is to find a home for this machine. I don’t want it living on the counter for the rest of my life. The second is cleaning. The catch barely holds a double batch and there are a lot of parts to wash. The filter screen has to be scrubbed because the fine fiber tends to plug the screen with each use. It definitely takes more time to clean than to use. Not ideal. There is a fair amount of waste generated. This makes excellent compost fodder or even chicken food. Since I have neither at the moment, I feel bad about throwing it out. But beware, you will have to deal with that as well.

End Your Programming Routine: Will I ever become a juicer? Probably not. I could definitely see making some custom Bloody Mary mix though. Think about it, the possibilities are almost endless. I am committed to making juice while my wife goes through treatment. I am going to sneak in a few things that I want to try while I am going through the effort to do this. I have to say that it is kind of fun and amazing to see the amount of water in celery.

October 4, 2023 – Grape Juice, Method 3

October 4, 2023 /

This was not just a good year for apples but also for grapes. I got plenty of Concord grapes which best use is for juice. I have made wine with it before but the criticism for this wine is ‘grapy’. I concur. If I was to make wine with it, then I would probably use it for mulled wine or cooking. It is really not a sit down and have a glass situation.

If you recall last year, I attempted to use the apple press to squeeze the juice out. That worked, but it also required a lot of cleanup. Several years before, I used the Norpro Juicer. That worked as well but it sure packed the skins into the screen and required multiple stop and clean out operations. I stack rank the apple press over the Norpro but I want something better.

I did do some research on other options. Results I got that I am sort of loathe to try were to put the grapes in a blender or use a potato masher. I decided to try a third option. This was a light simmer.

The knock against this method is that heat potentially kills beneficial compounds found in the raw grape. If you were going to can the juice or make jelly, I don’t think you should give it a second thought. You have to heat those anyway to do those forms of preservation. My plan is really just to make juice to drink, but I am more interested in how easy and the mess factor that is involved rather that the nutrition nuances. Lets face it, if the option is less nutritious juice or letting them whither on the vine, you can guess where I come down on that decision.

Like all food processing, I start with cleaning and grading. I want to remove all of the split, moldy grapes as well as the insects that came around for the ride. Truthfully, if I am going to heat an pasteurize everything it probably really isn’t necessary but the thought of bird poop in my juice is quite a turn off.

I decided to de-stem all of my grapes. The reason that I did so was to give extra quality control. It allowed me to observe which grapes I was selecting. That being said, this took quite a bit of time. If I was truly looking for the simple button, then I would throw the whole cluster in the pot.

I turned the pot on medium low and set about to prepare dinner. Once the bottom layer started boiling I kept turning down the heat. I was trying to minimize the amount of heating, but I was doing other things so it was a low effort operation. I would say it was on the stove thirty minutes and probably simmering for twenty.

What you see in the picture was about a quarter of a 5 gallon bucket of grapes. That yielded about 1 quart of juice in this method. This took me about 30 minutes to prep and about another 30 minutes of filtration and clean-up. Still a lot of work.

I only juiced part of my grapes in this test. The next thing that I am going to do is try different levels of filtration. I used a hop bag to do this and it was too fine resulting in a lot of squeezing and manual manipulation. I think that it will be faster to do a two step filtration. An initial coarse filtration for the first press followed by a fine filtration for the finished juice. Of coarse, that will make more clean-up work, but I am hoping that the there is less clean-up time than squeezing time.

End Your Programming Routine: I am no juice connoisseur, but it tastes pretty good to me. My observation of the wine industry is that it takes a lot less care and handling with the grapes than I did for the juice. The reason is that it is too labor intensive to do what I did. That being said, don’t worry it will be fine. If you choose not to process your grapes, I wouldn’t blame you either.