Tag: Beer

February 28, 2023 – A History of the World in 6 Glasses

February 28, 2023 /

Sometimes I get lazy and put up books that I have read because it is convenient not necessarily because I thought that it was interesting. This is not one of those times, I was fascinated with the concept from the title through the end.

A History of the World in 6 Glasses by Tom Standage proposes a world view of history through six different drinks. I don’t think I am giving away too much by listing them as beer, wine, spirits, coffee, tea and Coca-Cola. It isn’t a long or difficult read by any means. The book is 250 pages and takes the position of reader as a novice.

If you were looking for an anti-racist approach, you will be sorely disappointed. This really takes the approach of history through the drink. For instance, I think that tea gets a little short shrift. The book is the western perspective about the tea trade and proliferation of tea through the British Empire with only a handful of pages before that. So, it is not totally ignored but what a fascinating perspective that the British Empire was fueled on tea.

I think part of the fascination of this book for me is the transition of one drink to another. This is the explanation of how one drink overtook the other. A lot of it had to do with rise and fall of empires but what a unique take to frame them through drink. I thought that it was particularly interesting about how the political decisions drove economic activity and made or broke empires.

Another wildcard for me was how a brand came to represent an empire. I don’t know if I totally buy the premise however I certainly understand how the brand represented a philosophy and the philosophy symbolized a way of thinking and a way of doing. It was that thinking and doing that was novel and therefore the empire grew as a result of a better idea.

Since the book is short and the it is all about history which of course is already known, I don’t want to spoil the remaining secrets that are within. I definitely had no problems keeping up and reading the book. I didn’t find it dry in the least. For that, I would say that if you run across a copy, it is definitely worth reading.

End Your Programming Routine: It isn’t that often that someone gives you a book that they haven’t read that actually turns out to be good. From that standpoint, I wouldn’t have taken it if I didn’t think that it looked interesting from reading the jacket. For me, the programming is looking at things the same way, over and over. This is not that. This is looking at history by aggregating events through the perspective of a drink. What a novel concept.

May 10, 2022 – Tapped the Keg

May 10, 2022 /

My Cinco de Mayo debut turned more into a Mother’s Day dinner. I had to travel for work on Sunday. And because of Mother’s Day, we did our trap shooting on Saturday. That didn’t leave a lot of time to honor mom and have a fancy dinner party. Even though I don’t consider tacos fancy, the prep work can be extensive.

The meat I chose for tacos was beef. This was not just any cut, this was a challenge. It is cheek meat. I had a 10 pound block of beef cheeks. These are filleted of the head. You can imaging how many head it takes to make 10 pounds. A lot of those pieces are pretty tough and gristly. To make matters worse, the trimming was mostly done, but there were bits of bone, the inside of cows mouth, globs of blood and membrane still remaining. Sound good yet?

I personally don’t care for the meat. Mostly, I have had it when we prepare the whole beef head. I am not real interested in tough and greasy tacos. I can’t say the same for my wife. The fact of the matter is, this was meat that my father-in-law purchased and he liked it too. When we cleaned out his freezer last year, this was one of the items we packed away in the freezer.

I had plans to put some smoke on it, but I plum ran out of time. I made salsa and guacamole and the ensalada (the fixings) for the tacos. The plan was to pair it with the beer. What did I learn about the keg?

I did quite a bit of farting around with the carbonation. I had visions of simply applying CO2 and it would be ready to go. My first go was flat. Then I switched the inlet and outlet fittings to for the gas down the draw tube at higher pressure. I pressurized the keg four or five different days as it was not holding 20 psi. It is holding something less than that but not the full amount.

So, my fittings are leaking slightly somewhere and I didn’t feel like I got the carbonation that I wanted. Everyone else said that it was good, so maybe it was alright. It just wasn’t quite what I had in mind. That being said, I think it is probably worth pursuing some more experimenting and probably some new o-rings

End Your Programming Routine: Believe it or not, I am somewhat of a risk taker. Throwing a dinner with things that you have never done before is risky, especially if you won’t know the final results until you are serving. The tacos tasted great and the beer was a good compliment. I didn’t have the time to make the sides that I wanted, but we had plenty of taco fodder. I think it came out fine, even though I wanted things to be different. And, I will never quit pushing my limits. I find that motivating, inspiring and exciting.