I wasn’t the only one confused. It seemed as though most of the book club members weren’t sure if it was one book or both. So, most of them looked at both. This was the first cookbook that Aran Goyoaga wrote and it is all about dishes but includes baking.

I think that it is natural that everyone wants to put a stamp on their work. In this case, I saw something that I had never seen before which was about ten different meals. They included the entre, salad and drink/desert/side. This was the last third of the book. I suppose kind of like wine, pairing everything together.

I kind of like the concept. At least it makes the decision making kind of easy. I guess what makes the book speak to me more is that the ten dinners seem to have a Spanish bend. There is paella, tortilla de patata and various seafood, pasta and Mediterranean vegetable dished that are in Aran’s culture. I made the tortilla for our dinner and I feel closer to these Spanish recipes than I did with the Jose Andres cookbook.

If there is any downside to the cookbook, I would say is that it shares content with the baking cookbook. So, there is some duplication in the introduction fundamentals and the baking sections. I suppose that it is nice to know that she sticks to her principles and has found something that works. The other thing that I found a little too much gluten free baking in this particular cookbook. Since this one was written first, this is a much more comprehensive cookbook and I could see the other one as a niche reference.

Just like the others, there are a few things I am interested in trying. I am definitely going to give paella a whirl. I have made it before and after feeling disappointed in Spain, I feel like I can do it better. I mentioned after reading Self-Reliance magazine that I would like to try to make yogurt. There is a recipe here as well. I also saw a very approachable ragu using beef roast. I am always looking for more ways to focus on the primal cuts besides just Sunday roasts.

Once you start getting so many cookbooks, it is difficult to invest much unless it speaks to you. I was not excited when I saw the list and this one included. However, after giving it a chance and our connection to Spain, this one is stack ranking on the higher third on the list. What I am saying is that I don’t think that this cookbook is going to appeal to everyone but it seems to be the right mixture for me.

End Your Programming Routine: I feel for those that have a severe gluten intolerance. I know other chef’s that are absolutely tortured by situation. So, for that reason alone, I applaud Aran for attempting to solve the problem. As I said last week, I am going to keep trying things until we can eliminate some of the extra ingredients around or give up. If this is you, then I would give a recommend to the book at least for experimenting.