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January 11, 2024 – Snow Is a Comin’, Are You Ready?

January 11, 2024 /

Every part of the country has some weather. Even places where it snows, sometimes they get so much that it cant be handled. I worked with a guy from North Dakota who said that they kept an emergency kit at awork. If it was too windy, then they were not able to leave the plant due to visibility of the roads. Everyone would have to stay put until it was possible to get replacements.

That meant they kept some cold weather gear, a pantry and some bedding. We are expecting about eight inches of snow tomorrow with temperatures that will remain below freezing all day for several days. Thanks to the foresight of our ultra woke government pushing climate change agenda, they have not collected enough gas tax revenue to fund only the necessary road maintenance. This means plowing the highways that are east-west corridors.

What I am saying is expect an ice rink on the roads for a few days. That means the smart money is preparing now, while there is still time. It is not forever, just a couple of days. But, that is the point. If it is going to be a zombie apocalypse, then there is nothing to be done but accept the fate. But, as long as a couple of days we might as well limit the interruptions.

So, what does that look like? I think that you are smart enough to figure it out but nevertheless, I am going to put out some reminders.

  1. Have a menu planned for the duration of the event. Purchase things to fulfill that
  2. Pickup prescriptions early if you can or at least ensure that you have enough to span the event.
  3. Instead of snow it could be ice and with ice comes potentially larger problems like power outages. Sometimes for weeks. It is a great time for fuel for heaters and generators.
  4. If you have generators and fuel make sure your extension cords are in good repair, you have enough and can reach what you would like to power.

If you must travel, make sure your vehicle is prepared. It is possible to drive in the snow and ice. I personally have snow chains just in case. People that often drive in this weather like snow tires because they are a large improvement over regular tires and not near the hassle of chains. That being said, the tire shop will be a mad house, budget hours more than normal. Speaking of vehicles, here are some more things to consider.

  1. A weak battery is a huge liability. If you have been struggling with one, expect the worst.
  2. I have an ice scraper in the car. I use it from time to time here. The best ones for snow combine scraper with a snow brush.
  3. I am assuming that I am talking with infrequent winter travelers. Other vehicle preparations are many but it having a tow strap, shovel, traction media, flares and the capability to leave the vehicle if the situation warrants. This goes without saying that other winter preparations like antifreeze, etc

The decision to leave or stay with the vehicle is complicated. Generally speaking it is better to stay with it unless you know where you are going and it can be safely and successfully navigated. Walking home because your car is in a ditch, walking home out of the woods for days is not a good plan.

Careful for slips and falls. I have a shovel to clear paths and a bucket of salt at the ready. Speaking of the outside, be mindful of pet’s water freezing or anything else for that matter. For goodness sake, disconnect your garden hoses from the source. I have frozen pipes twice because of that.

I also need to be mindful of my sump pump. The outlet will freeze causing the pump to deadhead. That needs to be unplugged until the temperatures go above freezing. Be ready for the thaw because all of that formerly frozen water is coming but if the pipe is not clear, here comes the flooding. This requires thinking on your feet when this happens. So, the freeze is one thing but preparing and handling the thaw is another.

End Your Programming Routine: Hopefully, this is just a sledding opportunity and a some cabin time. But if not, then it never hurts to have situational awareness and the ability to do something about it before that decision is made for us. And maybe if you are not already into preparedness, this is a small taste to a better life.

January 10, 2024 – Kim Chi Me

January 10, 2024 /

This is the inaugural fermentation. I picked Kim Chi because I have a large container of the Korean pepper gochutgaru lying around. My wife loves to buy me spicy things and yet many people do not have the same affinity to spicy things as I do, so I do have a backlog of spicy stuff hanging out.

Lactofermentation is very easy. Keep the stuff in an anaerobic environment and it takes care of itself. To do that, add salt and a weight. The salt brings out the liquid from the vegetables and the weight keeps them under the liquid level (created by adding salt). That is it.

If you want the probiotic lifestyle (that is to say benefits), then you need to keep the ferment raw. Canning or cooking will kill those beneficial microbes. The good news is that it can be served directly from the very container it is made in and as long as the end product stays under water, no harm will ever come. Discard anything that molds, that is not anaerobic anymore.

Sauerkraut by contrast is very simple, cabbage and salt. Kim chi has a few more ingredients but not terrible they are as follows.

  1. 4#, Napa cabbage
  2. 1#, Daikon radish
  3. 2, carrots
  4. 1 bunch, green onion
  5. 4 cloves, garlic
  6. 1 inch ginger
  7. 1/4 cup, korean pepper
  8. 4 tablespoons salt

I looked at a number of recipes and it does appear that official kim chi has some sugar and fish sauce as well as a rice flour type gravy. I figure I can add this after the ferment or adjust things later if I choose to so I didn’t add it.

The trick is to layer the cabbage and salt. I have a special tamper that is used to press the salt into the cabbage which helps get the water out quicker. I also used it to mix the different components around as I added them. It is kind of like a tenderizer for meat. It is really not necessary, I have made sauerkraut without it.

Once everything is in good contact, I put the weights in and the lid on. Keep the crock at room temperature while it is fermenting. All that is to do is to wait. You can see on the last picture that there is already a complete layer of liquid. This was only after an hour and a half.

How do you know when it is done? When it tastes to your liking. Expect three days to a week in general. To slow the process, chill.

How will it be stored? It can be served directly out of the crock or it can moved to another container.

How long will it keep? It can easily last over the until the next growing season. Use your eyes and nose as guides

End Your Programming Routine: My three gallon crock is significantly too large for this size batch. So, I plan on moving it into a 1 gallon (or 1/2 gallon or even quart) jar and put in the refrigerator when done. I plan on making a nice batch of pickles later in the spring when cucumbers actually start producing. And I am definitely going to load up with sauerkraut in the late summer. What I am saying is that this is a great size to make a lot of stuff but not as great to store and serve. More experimenting to come.

January 9, 2024 – Adding a USB, PCIe Expansion Card

January 9, 2024 /

All of my USB ports are full. It was possible to unplug things as I need them, but that was inconvenient. It is also possible to add a USB hub, however my computer is so old that it only has USB 2.0 ports. So, not only was this for convenience but also gives added performance.

One thing to know is that these cards are considered a USB hub. This means that you are not going to be able to charge 7 different devices each plugged into their own port. Cards or ports that perform the full USB capability are significantly more expensive and you may need an upgraded power supply to do so. Investigate specifications based on your own needs.

Here are a few more tidbits. The card that I chose has 5 USB, A-style ports and 2, C-style ports. Part of why I did this was to try and future proof this machine as long as possible. This desktop computer was purchased as a refurbished computer in 2012 so we are going into the 14th year of use. Pretty good as technology goes.

You can purchase cards that have less ports and by proxy they are also cheaper. But again, I was trying to future proof this as much as possible. So my particular card is the value compromise, the most ports for the cheapest cost. Here is how it was installed.

This video was also edited using a new software OpenShot. I am not sure why Microsoft keeps making video editing worse. The old Windows Media editor was the best, then I was using Pictures, and I have played around with ClipChamp. Each version was more difficult to work with then the last. So, I tried OpenShot.

It works fine, but it may not have the features that I actually want still. The transitions are a little clunky and there are no screen or text editors. So, maybe practice is what I need first before I move on to another program. Also, with two videos with my new action camera, the audio is definitely poor. I need to investigate a separate microphone or just relegate this to voiceover type videos.

End Your Programming Routine: I cant say again how much better plug and play life is. Plug the card in and start using it. This is miles from having to assign the drive in the BIOS and then re-install the service pack (for those of you that remember NT). This was after setting the jumpers on the card, etc.

January 5, 2024 – Lessons In Chemistry

January 5, 2024 /

For once, I am ahead of the game. It helped that I took some time off during Christmas to do things like read. Lessons in Chemistry by Bonnie Garmus was the January Left Coast Culinary Book Club selection. I think that I would also be remised that if I didn’t say that this is not the normal Friday book review. I will talk later about what is happening next week.

This is not the typical type of book that we have been reading. For the last five years, it has been cookbooks and memoirs. We are not going to abandon those completely but lighten things up dispersing genre related fiction. This one you might say loosely relates to food as the main character Elizabeth Zott hosts a TV show about cooking.

This was one of the hottest books of 2023. It was the most checked out in the New York Public Library. It was the number one download in audiobooks and a New York Times bestseller. Of course I have never heard of it, but it was suggested by one of the book club members. It is safe to say that this is on the leading edge of trendy fiction last year.

There is a lot to say about this book. The plot has some things very familiar to me as well as things I know nothing about. It is set in the 1950s and 1960s about a woman who is in a man’s world in many ways. She is a chemist (something I know a little about) trying to be taken seriously in a science which I could imagine.

Elizabeth is a bit of a dichotomy. She wants to make waves in research but refuses to play the game in order for her to compete or gain respect for that matter. I am certainly not excusing wrong doing or even pretend that I totally understand the mindset of the 1950s because I wasn’t there. I was born post women’s revolution and a child of the 1980s, Women were always in the workforce, including a very few chemists.

I do have a bit of an Elizabeth streak in me too. Maybe it is a chemist thing, but sometimes you get a bit of right is right and it doesn’t matter what the consequences are. That attitude is not without its drawbacks however. I think that the trick is to deploy that tactic at the proper time. It is really hard to do and something that Elizabeth really doesn’t master either.

The major theme of the book to me is women’s rights. In my class of ten or so graduates, I think two of them were women. So, I have been watching the small tidal change of females in STEM for the last thirty years. What I am seeing is the shift of the sex demographic in higher education. The numbers are overwhelmingly female at all higher education institutions so it eventually has to trickle into the male dominated fields at some point.

I enjoyed the book. I suspect that if it had not been set in chemistry, maybe I wouldn’t have as much. It has that Mississippi Burning kind of appeal to it. The injustice is so strong that you root for the character to get vengeance. I suppose that I never gave it a thought about what life would be like for a woman in the 1950s trying to make a go of science in the academic world.

I have never read a work of fiction where chemistry played such a major role. I am also saying that I never really read Michael Creighton, so maybe that would qualify my statement a little. But, the Back to the Future/Weird Science/Honey I Shrunk the Kids type of portrayal is much more common way to put science out of reach for most people. The writers don’t understand it, so they are not going to make an attempt to make it approachable.

Heads up for next week I am starting Dante’s Devine Comedy. Dystopian fiction has kind of run it’s course for the time being. I thought that we might investigate the afterworld, not just our current one and so that is what I am picking for the next book. I have read the first third before. That is what we typically refer to as ‘Inferno’ and talks about the layers of hell and their corresponding sins. I am trying to figure out exactly how to break it down at the moment.

End Your Programming Routine: There is a good reason that this book was so popular last year. It is a fresh subject and a new approach to mystery. It reminds me a little of an alternate Julia Child plot. She shares many of the traits of Elizabeth with a little more worldly acumen. The story line kind of follows a similar arc but you can read that for yourself.

January 4, 2024 – Did You Get Anything Cool For Christmas, I Did

January 4, 2024 /

As you know, I am not a fan of Christmas. I am not a great gift giver and most of the things that I want are very expensive. Gifts are often a disappointment. It is not that I don’t appreciate a nice, new flannel. In fact I was thinking of buying one as I was wrapping up our Christmas shopping. I didn’t want to spend the extra money at the time, but it is just not fun.

I have wanted a fermenting crock for many years. The older I get, the more I appreciate sour and bitter flavors. In fact, I have made my own sauerkraut before. They are not terribly expensive, about fortyish dollars and I almost bought a handmade one at the state fair this year. I meant to, I just didn’t want to carry it all night and then I forgot by the time we left.

Honestly, this one is a little large. It is three gallons. That is a lot of fermented vegetables. They are meant to be out on the counter. If you think about it, how many pickles are you going to eat in one setting? You take one out each day and this is a way to get those beneficial probiotics. I think a more practical size is one gallon for that purpose. I would call this more of a production size.

Probably like all things, it is one of those things that one is not enough. In reality, you want one fermenting while eating out of one. So, maybe in the future, I will get a one gallon size for that reason. As I said, they are not that expensive. I also have been saying, start where you are. It doesn’t matter how many things you have if you don’t use them.

Sauerkraut, kimchi and pickles are definitely on the agenda. This time of year, there is not a lot of surplus, so I will start with store bought vegetables and small. As much as I like this stuff, it will be hard for me to get everyone onboard meal after meal. Start slowly and see how it goes.

What is nice about a store bought fermenting crock is the accessories. It has a properly sized weight for the vessel and an appropriately fitting lid. This can be done in a pot or a bucket, I have done both. This process is not about the tools, it is more about the acceptability of your spouse. Having a vessel that is approved to stay out on the counter makes it much more likely that it is going to bet used.

End Your Programming Routine: This quarter’s Backwoods Home magazine is all about fermenting. I am looking forward to reading that. It will be inspiration for my new element of fermenting. I would like my first project to be pickles, but I think it is probably going to be kimchi instead.

January 3, 2024 – What Does Time Off Look Like?

January 3, 2024 /

At one point in my life, I had watched every episode of This Old House. I suppose that this is one of my few, guilty pleasure TV habits. I lost track of the show on the switch from analog to digital broadcasting format in 2010. This is because I used to record the show when it was live and watch it later at my convenience.

Around 2016, I realized that it was being streamed and so I started picking the show up again with the episodes that I could. Not every show or season was viewable. In fact, the show had significant technical issues like not enough server bandwidth and clunky commercial interruptions that sometimes never came back. I fought through it picking off hours to watch and restarting.

Somewhere around 2020, I just forgot about it. I think that I was hot and heavy remodeling then I transitioned into driving for Amazon with an irregular schedule and then I started working again and my free time was devoted to writing to AltF4 as well as all the other things I needed to do. Right before my Christmas break, I remembered that I was years behind. A large part of my break was binge watching the last four years of This Old House episodes.

I now have a gap of seasons (I think). Some of my gap years are behind the paywall and so I remember things about certain projects but I can’t actually view them to confirm. I don’t know if I caught an episode here or there during normal broadcast and now I am misremembering things. I have a feeling that I am going to pay for a short subscription so that I can catch back up.

Not all of my time was spent in front of a screen. I did a lot of cooking, reading, and something that is a small family tradition. We usually do some sort of puzzle. This year we bought a very large and expensive Lego set that we spent several evenings building. I also got my electrical run so that I can move my keezer and get started in earnest with my wine cellar project this year.

Home improvement was definitely on the mind. I had the siding in front of my house removed. We have had a leak in the front picture window every since the siding was done in 2015. It has gone on long enough that I was beginning to worry about the damage that it was causing. This actually occurred before Christmas but I had already had many articles queued before my break. I also plan on discussing this more in detail soon.

What I didn’t do was a lot of thinking about AltF4. This was by design. When I need to take a break, I need a real break. I have learned this about myself over the years, I do not give up easily. Because of that, I tend to keep after things too long. That is to say we all reach a point of diminishing returns and it is necessary to take a step back. I have solve many a programming problem in the shower after a late night of working much longer than I should have.

End Your Programming Routine: My break was closer to two weeks than one since I had most of the week before Christmas already written and published ahead of time. I don’t know if that is actually enough time because right now I feel charged and ready to go. That feeling waxes and wanes throughout the year and hopefully this isn’t a veneer. That being said, happy to be back and ready to go.

January 2, 2024 – 2024 and My Toolbox Fallacy

January 2, 2024 /

This is a new year, a new season and fresh off of a break. It is time to kick some behind into gear. With that, I am amping myself up by looking at my own weaknesses. I hope that my struggles are relatable. If you are not familiar with the reference “Toolbox Fallacy”, the link is below.

December 29, 2023 – Slaughterhouse – Five, Conclusion

December 29, 2023 /

This is the end friends, for the book and the year. The reason that I got turned on to this book was I was looking at reading lists related to 1984 and Fahrenheit 451. Most of the books that I have been working on for the last two years have been on that list. This one, I can see that it is a very distant cousin at best.

It’s not that I didn’t enjoy the book, I certainly did. It is just that the book wasn’t what I expected. The truth is that I didn’t really know what to expect. Or maybe more specifically, I expected it to be more dystopian that it was. This was an acid trip on the horrors of war.

I enjoyed the dark humor and satire throughout the book. It reminded me a lot of “Hitchhiker’s Guide to the Universe” but set in a more historical setting. I guess I don’t follow the alien encounters interlaced throughout the book. If I were to hazard a guess, I would say it was either to lighten up the darkness or make the whole story of war a farce. I am not sure which.

The main character Billy Pilgrim is made out to be a buffoon. In many ways, it was hard to empathize with him. The only thing that really changes this is that many of the other characters are even more dislikable. The sci-fi author Trout is a two-bit hustler, Billy’s wife Valencia is a glutton, most of the different soldiers were blood lustful jerks as examples. It makes the hapless Billy much more likeable compared to everyone else he encounters.

Does this book fit into the AltF4 reading list? I am gong to say no if you are following along. I would say that if this is the first book you read with me, then maybe. As far as it goes with changing your programming, you should already know that I am pretty anti-war. Even if we give World War II a pass as a ‘just’ war, it more than likely wouldn’t have happened without our meddling.

You had Churchill begging the US to get involved. You had the neutral US running arms and ammunition to the allies while at the same time embargoing raw materials to imperial Japan. And Hitler’s rise to power was a direct result of the World War I settlement and punitive policies that the US was instrumental in codifying. Sure, the Nazis were disgusting but they were only following our lead on our progressive, eugenics ideas. Using hindsight, who didn’t think that we were going to get involved?

Ever seen the movie where the bully antagonizes someone until they get fed-up and strike? We are the bully. Let me be clear, this is not what the book is about but the time to fight is actually before we get to the fight, not when we get in theater. It is too late by that point and then we have Billy’s account.

Now that we know what the book is not about, let me give a quick opinion on what I think about the book. Many pundits think that this is Vonnegut’s view of war through his personal experience. I can buy that. Kurt is Billy and arrives to the scene by what he feels as unprepared. As the “F’n New Guy”, not only is he scared and unprepared but also not battle hardened. So, everything that he sees seems revolting, including all of the people that he meets that are tempered by war. This is exemplified by the war winding down and people acting out of anger making things seem more senseless than in the context of battle.

I liken this book to all the flashbacks that Kurt sees as the result of PTSD. Whether he really had that or not, he probably had seemingly unrelated triggers bringing him back to those horrible days in the war. Truthfully, I think that a movie like “Platoon” does a better job transcribing the horrors to the uninitiated than this book. But the book is not so depressing and a lot more humorous than “Platoon”.

End Your Programming Routine: “Slaughterhouse – Five” does not make the AltF4 reading list. But, after reading it, I am more interested in more of Vonnegut’s work. There is nothing wrong reading a recognized author for entertainment. It just doesn’t quite bring the punch of foreshadowing deceptiveness as many of the other titles I have read in this vein. It is only the lens that I am evaluating the work that causes this opinion. “Slaughterhouse – Five” is a unique book with a good message that entertains along the way.

December 28, 2023 – 2023 Year In Review

December 28, 2023 /

Last podcast for the year. I cover the highlights of the year by month plus some of my favorite things that I did. I also get into what I am planning for 2024. I am wishing you all a happy New Year. Lets hope that this year is better than the last. But, let us not let fate determine that alone but do something about it.