Local Dirt by Andrea Bemis is one of several books for the April Left Coast Culinary Book Club meeting. When I say one of several, what I mean is that sometimes we pick an author and it is Sophie’s Choice for what you want to read. Local Dirt is the second of a two book series. The first one is titled Dishing Up the Dirt.

She has a third book called Let Them Eat Dirt which seems to be recipes oriented towards children. I elected to purchase just one because I can always buy the others if it turns out that I like the author. I will say that I do like the author but it is unlikely that I will purchase any more books. There is only so many cookbooks I will use and reference and my shelves are quite full.

Why Bemis resonated with me is that she is from Oregon. If you are going to have a reference for eating locally and seasonally, it is nice to have guidance where there is a shared experience. I talked about this in my podcast last week but it is pretty hard to follow someone eating seasonally that lives in a climate that produces all year long.

That being said, my earliest growing season would be for me early May and would run until late October. So we are realistically talking six months for the most enthusiastic gardener. Our farmers market is just getting started for the year and it will be plant starts and Beanie Babies until about July. I jokingly told my wife that I will be making a dish with Beanie Babies since that is what seems to be abundant in this season.

I wouldn’t be surprised if the Portland Saturday Market has vendors that have some year round produce using artificial methods. The rub there is that no longer becomes local to me. Bemis does reference preserving and using preserved foods. For me, that is going to be the only way to make it from a strict local standpoint.

The book is presented in a way that you would expect for seasonal eating. Hearty meals in the winter give way to heartier greens in the spring to fruity bounty in the summer and moving back into the richer foods of the fall. Because Bemis owns a vegetable farm (for retail sales) there are some interesting ingredient choices. For instance I would wager that 20% of the recipes have kohlrabi in it. I’ve never even seen that.

Despite my aforementioned grievances, I do find it inspirational to consider local and seasonal. I used to spend more effort in steering out diet that way but it has been difficult as the family grows. That comes with strong preferences and busy schedules. It also made me want to keep up with my gardening this year. I had moments where I was disappointed with what germinated. It made me want to give up and just get starts for everything.

The other thing that I appreciate about Bemis is that she recognizes that what is local to me may be exotic to you. Each recipe has some suggested substitutions. For example, this is Hazelnut (filbert) country. They are abundant here but if you live in almond country, use those instead. Think texture and purpose rather than specific ingredient.

Do I recommend this book? The short answer is no. But, if you are part of a Community Supported Agriculture share and don’t know how to use all of the ingredients then this might be the book for you. I think it would be a good reference for trying to keep up with all those weirdos like kohlrabi. I do also wonder what the difference is in book one versus the one that I purchased.

End Your Programming Routine: It is the mark of experience to have an opinion. When I was a kid and saw very few movies, the ones I did see I loved. This is no different. Our group is very eclectic and I appreciate others interest and ideas to get me to try new things and get out of my shell. This is a good book and I respect the author’s attempt, it just doesn’t hit my mark.