My weekend wasn’t as good as it could have been but it was much better than the previous one. Friday and Saturday were spent going through my father in laws effects trying to get ready for my mother in law’s trip back to Texas next week. Sunday was the annual family day at the state fair. And Monday was doing a lot of things around the house including grilling some ribs and corn.

My parents came over on Thursday and brought me some things out of their garden. We got cabbage, corn on the cob and green beans. My mom likes to eat raw green beans, I do not. For my tastes, I want some minimal amount of cooking to get the ‘squeaky’ out of them. If you ever tried to eat green beans that were fresh, then you probably know what I am talking about.

It was probably around 10 pounds of green beans. There was definitely too much to eat, so I needed to get them processed for storage. When I was in college, I used to spend my summer working at a frozen food processing plant. One of the things that we did most of the summer was green beans. Not only growing up canning beans, but my knowledge of how they were done on a truck load scale is helpful in knowing what to do.

  1. Inspect the beans and remove both tips
  2. Wash the beans and heat up the water

3. Blanch the beans for about five minutes.

4. Drain the water and quench the blanching process using ice

5. Fill up the freezer bags and evacuate.

That is it, that is all there is to it. I made seven packages of ready to use green beans. That means each one is about a pound and a half give or take. Probably my favorite recipe to use them is a stir fried green beans with black bean sauce. If you are more of a meat and three then you can eat them that way or however you like.

This probably took me an hour and a half to do including cleanup. If I had more than 10lbs, it wouldn’t have taken that much more time. What takes time is heating up the water for blanching. I considered breaking out the propane burner to do this faster, but I only needed one batch. Another thing to consider is I used all of our ice, so you might need to have some additional ice ready if you were doing more.

End Your Programming Routine: This is the harvest season, I have some plans for plum wine, we need to put up peaches and pears and I am wanting to make some sauerkraut. I really don’t know if I will be able to do all that while my wife is gone, but we will see. I am going to do what I can to take advantage of the season.