Month: April 2020

April 11, 2020 – Holy week is ending

April 11, 2020 /

We have wrapped up another Christian year with Easter tomorrow. This has been what is called holy week starting with Palm Sunday. The holy week timeline goes as follows.

Palm Sunday represents the day that Jesus arrived in Jerusalem. Thursday is supposed to be the last supper. Friday is the day of the crucifixion. Three days later, Jesus rose from the dead, which is Easter. That is a lot of things crammed into one week. I suspect that the actual timeline was a bit longer, particularly between arrest, conviction and death.

For those weaker on their doctrine, the resurrection of Jesus is God fulfilling his promise that the death of Jesus begins a new relationship between man and God. That is often referred to as the ‘New Covenant’. The old covenant was actually the Jewish religion. The difference between the two being that humans had relationship with God through a priest in the Jewish faith versus each person having relationship in the Christian faith. And with that, there is a shift between a fear, anger and punishment oriented God to a love and forgiveness God. At least this is my Protestant view of all that.

That makes tomorrow Easter, and traditionally a day of celebration. With the quarantine underway, we will be having a family oriented dinner, easter egg hunt, church on YouTube. It wont be the same, but it will be in line with tradition.

We are in the midst of our own new covenant. The state has decided not to reconvene school this year. With that, seniors are considered complete in their academic year. Our own exchange student who is a senior is now done with school. And with that, it is time to go home.

So the family dynamic which has grown so nicely over the year is about to change. We always knew that this day would come, it is a lot earlier than we expected and it certainly didn’t go the way that we expected. In a way we were lucky because we got a little more time with Sergio than a lot of host families did. Most programs recalled their students the week of spring break. He is the only exchange student that I am aware of that is still here.

Thursday morning, he will be on his way back home and we will be officially relieved of our duties take care of another child. We are all feeling a little sad about it. With that ending, another new beginning can occur. We will see what that is.

April 9, 2020 – ‘Tacticool’ Thursday

April 9, 2020 /

I am not feeling super ‘tacticool’ today. I am getting buried in my remodeling project, school will no longer be in session this year and our exchange student’s year is done. He is making plans to leave within the next couple of weeks. This leaves a huge hole in our family dynamics. We knew the day would come, but we had planned on things going very differently.

Spring is a great time to get out the shotgun in a lot of southern and mid-western states in this country. It is, or will be the spring turkey season for hunting. Here in Oregon, we do have a spring season but it is a lottery draw. I would be inclined to try but truthfully we have a very sparse population in this area. I very rarely ever see a turkey.

Optics and shotguns… in areas where turkey hunting is popular, it has become common to use a red dot type sight. Choke patterns are very tight with turkey loads and you are looking for a head shot (precision) to kill a turkey so as not to spoil the meat like breast. Other reasons to add an optic to your shotgun are shotgun only deer hunting zones and the home defense setup.

But, lest you permanently add a scope to your only shotgun because federal law does not allow any sort of optic for migratory bird hunting. Those would be ducks, geese or any upland bird like grouse. Turkeys are not federally managed and are treated more or less like big game. Additionally, optics are prohibited in most shotgun games like trap, skeet and sporting clays. If you only have one shotgun and specifically if it is a pump or semi-auto, consider the saddle mount.

The saddle mount attaches by removing two pins that hold the trigger group into the shotgun. The mount is slid over the receiver and two new bolts are put in place of the pin.

I take mine on and off for various reasons that I will discuss in the future. I have not noticed a point of impact change but that has also been tested for typical shotgun payloads like buckshot. It very well might be more subtle for slugs, that is one of the things I plan on testing at the range this year.

There you have it, an inexpensive and tool-less way to add a scope to a shotgun that is flexible so that you can use one tool in different applications.

April 8, 2020 – Don’t pull that thread…

April 8, 2020 /

My wife and I were talking about all of the ‘Improvements’ that were considering for the cottage. On one of the walk-throughs we were looking at some mildew along the wall.

That got to looking around at a potential source of the problem. I found a problem with the siding.

Katy bar the door… I have a huge problem.

That is the corner post and sill of the room in the first picture. So, guess what I am doing… that’s right, rebuilding this place.

For a discerning slum lord, there is always the question of where to stop. If I was intellectually honest with myself, the entire sill shows evidence of being punky (that is code for almost rotten). There are literally studs that are rotten and sistered to new wood. I had no idea the building was in this bad of shape.

As of this point, I am optimistic that all of that can be repaired. Time, money and effort are all that is required. Believe it or not, I like to consider the future and how to prevent this again. Certainly, there are some better building materials but there are some worse ones as well. Today’s lumber does not hold a candle to the durability of the old growth used in 1979 (when this house was redone).

The sources of water must be considered. There was a bush up against the house, that was removed last fall. There are cherry trees hanging over the house, those were trimmed last fall. The gutter was plugged, I scooped it out, but the cherry trees still exist so that will be a maintenance activity.

Once the water gets to the ground, it needs to get away from the house. I am considering digging a drainage ditch. We will see.

I dont even have the full scope of the problem yet. So, I wont be able to present it until I know. What I can say is that I will be busy until this project is done.

April 7, 2020 – Review: Save Me the Plums

April 7, 2020 /

‘Save Me the Plumbs’ by Ruth Reichl was the March selection for the Left Coast Winery Culinary Book Club. It is a short book detailing the time that Ruth spent as Editor in Chief at the magazine Gourmet.

This is the second book of hers that we have read as part of the book club. The first one ‘Garlic and Sapphires’ was a great introduction to Ruth as an author and a fascinating look at a food critic in an highly competitive environment. In many ways, this book is a continuation of that story because when she left the New York Times, it was for this job at Gourmet.

Ruth is a great writer. Her books are short with quick chapters and she pulls the highlights into each one. Even though this is a good book and a quick read, I have had a hard time making time and prioritizing this given the current circumstances. It has been hard to concentrate and be normal with quarantine as the norm and ‘Family Time’ as the expectation.

The focus of luxury and high cuisine from a magazine such as Gourmet feels a bit before my time. As someone in my forties, I am just beginning to appreciate (or be able to participate) in such things. I didn’t grow up around the magazine and am not really familiar with it since it went out of business in 2009. It does seem like the kind of magazine that that I would be the editor of where the story of the food was told, not just the recipes.

I finished the book last night and the ending made me wish that I had read it faster. I will spare the complete spoiler, but I can totally relate to the situation. This is an enterprise where everything seemed like it was going great only to have extenuating circumstances ruin a good thing. In the end, a person is grateful to have the opportunity to prove success but bittersweet that it isn’t more appreciated and recognized and at least allowed to continue.

Opportunities open doors when others are closed. I suppose Ruth may still be Editor of Gourmet rather than writing books and we still wouldn’t have these great stories. I enjoyed reading this book and there are a few recipes in it, some of which I have made. I think more than food, this is a book that is about a person’s self doubt, will to succeed and humanism. I liked this book because I liked ‘Garlic and Sapphires’ first.

April 6, 2020 – Enchiladas Michoacán Style

April 6, 2020 /

Sunday is a sacred cooking day. I often save the best or most complicated meals for Sunday. It goes back to my days in the 9-5 grind where preparing and eating a really nice meal was a distraction from the rapidly upcoming Monday.

My journey into Mexican food started when we lived in South Carolina. We were far removed from the familiar tastes and flavors of family and Mexican food, even though there were several Mexican markets in our small town. Sunday was dedicated to cooking out of Rick Bayless’s “Mexican Kitchen“. I would spend as much as six hours preparing Sunday dinner. My book is literally falling apart from use.

My wife recently started getting connected with different online sources of Mexican cooking, I think to stave off quarantine madness. She has started working on mastering some of the basics. We were watching this old woman cooking classic recipes in this rustic kitchen, so that is what I decided to make yesterday.

Part 1: Making the broth

I take a whole chicken, one onion, carrot bits, celery stalk, a couple bay leaves, three garlic cloves, peppercorns and some salt an put it into a pot. then I fill the pot up with water. I boiled the chicken about an hour and a half (on low). Another note on stock, you don’t need to peel or trim any of the vegetables, just make sure they are clean.

I took the chicken out and let the broth cool about two hours to make working with the parts a little easier.

Part 2: Making the Salsa

In this recipe, I used Guajillo and a few Arbol chiles. I really didn’t count the Guajillos, but I would say about thirty, but the pile next to the skillet in the picture was what I used. I used five Arbols, they are spicy, very near the cayenne range, so go easy on them.

To make the salsa, destem and remove the seeds in the chiles. Fry the chiles in oil and soak them in about four cups of broth for about thirty minutes. When done with the chiles, blacken some tomatoes for depth. Put the chiles, tomatoes, 1/4 of an onion, 3 tablespoons of oregano and salt into the blender. Add the soaking broth into the blender for liquid and blend the mixture. Put the salsa back onto the stove to reduce the liquid.

Part 3: The Filling

To make the filling, I diced carrots and potatoes. Those were fried in oil and seasoned to taste. In a separate preparation I roughly chopped one onion and combined with queso fresco (I would guess 1/2 pound?). Those were set aside when I started working on assembly.

Part 4: Assembly

Things were starting to happen fast, so I didn’t get as many pictures in this phase. Heat up a skillet of oil and the oven to 350 degF. Take a corn tortilla, dip it into the salsa. Immediately move it to the skillet and fry about 20 seconds a side. I prepare about six at a time because that is what my tray holds.

Add the carrot/potato filling and add about half of that in cheese/onion mix. Roll the enchiladas and repeat until you run out of ingredient or tray space or time or tortillas or whatever is your limitation. I dumped probably one cup of salsa over the top of the rolled enchiladas and put the tray into the oven while I finished the dish.

Part 5: Finishing

I broke down the chicken into the eight basic parts, wings, breast, drumsticks and thighs. Then I put those into the skillet to heat up and crisp. On top of chicken I added about half a cup of salsa while cooking. Once that was done, I took the enchiladas out of the oven and plated.

Three enchiladas, some shredded lettuce, topped with sour crème and pickled serranos is the basic plating. The chicken is served to the side.

This was a bit of work, but excellent flavor. I hope that you will try this as well.

April 3, 2020 – Bonding with Grandpa, at the dump

April 3, 2020 /

When I was seventeen, I landed a super gig. I got to work for my grandfather for the summer. He was no slave driver, he paid us for eight hours and we usually only worked for six. He bought lunch and the experience was invaluable. At the time, this was a man that I barely knew. We were not nearly as close as my other grandparents so I was a little nervous at first.

I had worked for his son (my uncle Ed) before and it seemed like I was always too slow for him. I wasn’t working hard enough, constantly enough, he said that I was a slug. Looking back now, I feel like I wasn’t unusually slow, just a week, early teenager with no experience. I see it in my kids today. They don’t know their limits and don’t know how to push themselves physically.

At the time my grandfather told me that what he was going to teach me was going to be more valuable than what I got paid. The beauty of that experiance is that money is what I needed at the time, but I am still getting paid today. I learned so much that I cant really put a value on that summer. In one short summer, we painted several houses, built an addition, fixed plumbing problems, built a masonry wall, we did metal roofing and three tab roofing. I learned how to research properties at the county court house, get a loan from a bank, file an eviction (FED in legalese) and how to back a trailer.

One thing that was always constant was going to the dump. My grandfather told me that years ago, he got into a dispute with the garbage company over a multi-unit that he owned. From that day on, we were responsible for the weekly pick-up and disposal. Don’t get me wrong, it was a disgusting job. Summertime trash comes with smells and sights that are burned into my memory bank.

But, going to the dump was fun. We didn’t have a dump per se, it was a transfer station because the county ran an incinerator. The transfer station was a big, covered concrete pit. I would pick up a half jar of mayonnaise and throw it into the pit to watch it shatter and splotch all over the place. It was a game to anticipate the destruction of a console TV as it hit the concrete twenty feet below.

Today, I wrestle with the wastefulness of people. I really try to separate electronics from typical waste. I try to recycle as much as possible and ‘recycle’ wood to the fire pit for secondary usage rather than throw stuff away. That unfortunately takes a lot of time. I am in a situation now, where I need to get my little house cleaned out so I can get to work on rehab.

My load to the dump

It seems like in today’s culture clothes, food and even furniture is disposable. Some of that stuff that I threw out were things that were like new when I put them into the house, but they didn’t fit into my wife’s newest décor. When I looked at them two years later, they looked like it came from a homeless camp, dirty and broken down. Watching the parade of vehicles come into the dump, I saw either furniture or construction debris as the primary payload.

I hope that when I get older, I can have the patience and respect to teach my kids or grandkids the way that I learned. Believe you me that a lot of my work was substandard, but from the ability to make mistakes came the ability to do much better work. I respect that my grandfather also saw the value in his methods. He knew how to do things properly, but he let me struggle to learn to get it right. He was there to fix things if they went too far off of the rails.

My other uncle (Tyko) turned out to be a great builder. He took some of the great characteristics of my grandfather like thriftiness and thinking beyond the box and put them into unique and attractive houses. Some of his early work looked a lot like mine. It takes time and practice.

One of the many noteworthy phrases my grandfather had was ‘putty close’. Meaning that the job was good enough that we can smooth out the gaps. I am forever grateful that I got that summer to build a relationship that I probably never would have without doing that work. The money was spent thirty years ago but I am still using that knowledge today.

April 2, 2020 – ‘Tacticool’ Thursday

April 2, 2020 /

There are several ways to spend time with firearms in during this quarantine. I am going to mention some ideas and focus on one in today’s post.

First and foremost, most indoor ranges are closed. Mine happens to have both an indoor and (mostly) outdoor component. The pro shop is closed, but as long as you stick to your personal space rules, you can shoot at the rifle range, shotgun range or one of the numerous private bays.

Then, there is dry fire practice. That is pulling the trigger on an empty firearm (please make sure it is unloaded!). There are a number of drills that you can do to practice trigger control. I have heard that professional shooters spend as much time dry firing as they do actually shooting. Try using your offhand, I bet you can use some strength training.

Something I like to do is reload ammunition. Unfortunately, I have loaded all of my spare brass. I will do a future post about this. So not to much more today. With kids, decorate paper plates to be later used as targets. You can make them up and put them away to be shot at later. They can keep them when they are done too. Clean your guns or inventory model and serial numbers for insurance are some other ideas.

Finally, I wanted to talk about air gun shooting. I suppose that you could also do Airsoft (I don’t have any) as well. Be mindful that in a lot of jurisdictions it is illegal to discharge an air rifle. In my mind, if you do this with some degree of discretion, it can be done safely and under the radar.

Air rifle with pellet trap

This trap I built during the summer. It holds two bags of rubber mulch and is constructed of 3/4″ plywood. Shooting pellets, I was shooting straight through 3/8″ plywood and BB’s were tearing up the rest of it. This rifle can kill a 20lb animal. My point is just because it is an air rifle doesn’t mean that you don’t have to wear safety glasses or treat this tool seriously.

My intent was to set this up and fire 10 shots or so a day. That hasn’t turned into reality, but my son and I occasionally set it up and fire a few shots. I think that I would like to eventually buy a better rifle because pumping 6-8 times gets to be a drag as well.

When my brother and I were young, we liked to setup catalogs along the fence line and shoot at them. Then we would thumb through them and be silly about how each shot would hit the different pages incidentally. We also liked to shoot at reactive targets (filled with water, etc) but that can get a little messy if you are doing this inside.

Its fun – Be Safe.

April 1, 2020 – April Fools Day or Census Day?

April 1, 2020 /

I was going to write about something completely different today. I didn’t even realize that it was going to be April Fools Day or Census Day yesterday. After my son kept me up half the night with pranks, I figure it is best to take the one day in ten years to discuss it’s significance. So today I will compare and contrast the Census vs. April Fools Day.

The Census is one of the few activities that our federal government activates that is actually prescribed in the Constitution. I am not sure what exactly the data is used for with the exception of counting for distribution of Representatives in the US House. History of the Census execution can be read from this link.

From Wikipedia: April Fools’ Day or April Fool’s Day (sometimes called All Fools’ Day) is an annual custom on April 1 consisting of practical jokes and hoaxes. Jokesters often expose their actions by shouting “April fools” at the recipient. Mass media can be involved in these pranks, which may be revealed as such the following day. The day is not a public holiday in any country except Odessa in Ukraine, where the first of April is an official city holiday.[1] The custom of setting aside a day for playing harmless pranks upon one’s neighbor has been relatively common in the world historically.[2]

And now, back to the Census. Several years ago there was some controversy. There was to be a question about whether you were a citizen or not. I just filled out the form today and I can say that particular question was not present. There were very few questions… who lived at my address, what was their names and birthdates and what was the ethnic background.

The first race question was whether you identified as ‘Latino’ or not. Which I do not, but my wife and kids yes. Then the follow-up question is what particular country/tribe/etc do you identify. I chose French because that is my largest contributor. But for my wife and kids, they also needed to answer that question before I move on. I really don’t understand… the previous question identified as a Latin American Latino (Not Puerto Rican, not Spanish, not South American).

Back to April Fools day. There is a lot of pranking going on at my house. Waking up to ‘Fart Bombs’, my wife is waiting to pull a bathroom prank on the kids right now. I like a good laugh, but I really am not into pranks of this nature. I think that it is just kind of wasteful energy.

Back to the Census. Speaking of wasteful energy, how many ways do we need to count people? Isn’t everyone supposed to fill out a tax return? Names and birthdays are included. I am relatively sure that the very few people that do not fill out a return or are claimed on a return are really on the margin, are these the people that are going to fill out a census form?

Back to April Fools Day. Still waiting for the prank to happen. I have been enlisted to act surprised.

Back to the Census. The way I read the instructions, I was to claim that my exchange student lived at this house, as of April 1. He is defined as non-related resident. Why is this counted?

The Census hired a bunch of people that can no longer do what they were supposed to do, because of quarantine. What were they supposed to do anyway? The form is online. I was mailed multiple notifications that it was required that I participate. The only option I saw was to login to a website. I get that not everyone has online access. But, now what?

Happy April Fools Day or is it Census Day?